Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy A guide to mulled wine: history, sites and a recipe Mulled wine is one of the hits of winter. Just the thought of it is tingly, let alone the moment when you can hold the steaming mug of drink in your hand.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: countrywide Gastronomy Water, water, pure water: why is Hungarian mineral water a curiosity? Wherever you are in the country, if you keep your eyes open, you can find a spring where you can taste the wonders of crystal clear water.
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: countrywide Gastronomy An actor, a soup and a culinary tradition: the story of the Újházy chicken broth A huge bowl of piping hot, golden-yellow Újházy chicken soup. Read on to find out who and what made this particular soup so popular.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste
Helyszín címkék: Lake Balaton Gastronomy Friendly, four-seasonal gastronomic restaurants in and around Balatonlelle Fortunately, more and more people start to discover the charm of Balaton in winter&autumn and the gastronomic establishments adapt to the needs. We show a few southern coast units – beyond the summer!
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Gyula region Gastronomy Traditional sweets from Békés – Old recipes by the best confectioneries There are sweets that give you a warm feeling in your heart whilst you eat them – just like your grandma’s sweets do.
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Gin, beer and pálinka: beverages from Hegyalja, beyond wine If you are tired of the sweet and dry Tokaj wines and the Furmint sparkling wines in Hegyalja cannot astonish you anymore, there is still something better coming around the corner.
Helyszín címkék: countrywide Gastronomy From Farm to Table: Artisans Across the Country In our fast-paced world, it’s sometimes nice to slow down a bit; we can feel this sense of nostalgia when we see the products of a small artisan workshop.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szamorodni, ‘fordítás’ , ‘máslás’ ...quick training for Tokaj wines Tokaj is one of the most complex wine regions in the world. It is not so easy to find your way around the traditional wine types that traditional Tokaj bottles contain. But we will help you!
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: countrywide Gastronomy Hot chocolate, you wonderful! – A little dip into the country’s soul-warming hot chocolate hot spots A nice big mug of hot chocolate is much more than just a hot drink that warms the body and soul: sipping a thick, steaming hot chocolate is a feeling of life.
Helyszín címkék: countrywide Gastronomy In search of a hopeful taste and smell: the strange story of chimney cake