Helyszín címkék: countrywide Gastronomy In search of a hopeful taste and smell: the strange story of chimney cake
Helyszín címkék: Eger region Gastronomy The forgotten wine region of Bükk There was time when Bükk Mountains played a great role in Hungarian viniculture. Let’s see what the Bükk wine region has in store for us today!
Helyszín címkék: countrywide Gastronomy The True Faces of Kunság Soltvadkert, Izsák, Szigetcsép; most of us associate the wines of the Great Plain with light whites and rosés. These are also important building blocks of our wine culture.
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: countrywide Gastronomy Delicious bites, bold pork dishes In this article we take pig dishes very seriously! We analyze the pig from ear to tail, and after the virtual pig slaughter, we visit our country’s excellent restaurants.
Helyszín címkék: Lake Balaton Gastronomy Wonders in Csopak on the Balaton Riviera We know Csopak. We love Csopak. But where should we go in the area for a few bites and a glass of “rizling” wine?
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: Lake Balaton Gastronomy Hungary awaits: Set tables and open cellars in the north and south Pike-perch will be served in Szigliget, trout in Tapolca, razor-fish in Tihany, and there will also be a fig festival (FügeFeszt), a stum and new wine festival and a goose festival.
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: countrywide Gastronomy Hot chocolate, you wonderful! – A little dip into the country’s soul-warming hot chocolate hot spots A nice big mug of hot chocolate is much more than just a hot drink that warms the body and soul: sipping a thick, steaming hot chocolate is a feeling of life.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: countrywide Gastronomy The power of smoke, excellent barbecue spots across the country The world of barbecue is a universe shaped by smoke and heat, rich in flavours and aromas, and once you try it, there is typically no way back! Let's go on an imaginary journey into the world of BBQ!
Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: Sopron region Gastronomy P for progressive, K for special: The Pajta and the KÁSTU We spoke to Flóra Marjai Kvaszniczáné and her husband, Ferenc (and their growing daughter) about the family-run, Michelin-recommended restaurant and accomodation.
Helyszín címkék: countrywide Gastronomy FURMINT in capital letters Sometimes strict, elegant, lovable, kind, luscious, lush, encouraging and inspiring at the same time – this is Furmint, the number one grape variety of Hegyalja.