Helyszín címkék: countrywide Gastronomy 5 drink specialties to warm your body and soul We show you five places where it is worth trying the seasonal drink offer - and while you are there, everything else that is tempting for the eyes and the mouth.
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy Restaurant recommendations: 4 special restaurants in the countryside Tasting a fresh Neapolitan pizza on the banks of the Bükkös stream,surrounded by the scent of Mediterranean spices,or starting the day with a Belgian chocolate waffle and a new-wave coffee speciality.
Helyszín címkék: countrywide Gastronomy Do we need the filter? The journey of tea in Hungary Steaming tea. Just looking at it can help you warm up on a cold day.
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Gastronomy Taste Balaton 2025 is already well under planning "Many people know the summer one. We showed the face of Lake Balaton in March" - interview with the owner of Kistücsök Food & Room****, Balázs Csapody.
Helyszín címkék: Pécs region Gastronomy Law, graphic design studio, then Wagyu cattle breeding – interview with Mihály Zichy Global crisis, the beginning of claustrophobia and the hand of fate were needed for Mihály Zichy to bring the Japanese’s national treasure, Wagyu cattle to Hungary.
Helyszín címkék: Lake Balaton Gastronomy Italian la dolce vita in Balatonboglár Relics reminiscent of the sweetest moments of our childhood, and genuine Italian la dolce vita: it is waiting for us in the Pavilion of Balatonboglár.
Helyszín címkék: Gyula region Gastronomy To Szolnok, to the Greeks! How did a Greek tavern get next to the outlying Tisza river instead of the Ionian Sea?
Helyszín címkék: Gastronomy Water, water, pure water: why is Hungarian mineral water a curiosity? Wherever you are in the country, if you keep your eyes open, you can find a spring where you can taste the wonders of crystal clear water.
Helyszín címkék: Lake Balaton Gastronomy Wine tasting on two wheels – bicycle tour in Csopak There is nothing more refreshing than sipping our well-deserved, ice-cold wine spritzer after a pleasant bike ride, while a beautiful panorama of Lake Balaton opens before us.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy A laid table in Szatmár In Szatmár, strongly preserved Transylvanian and Transcarpathian traditions are linked to religious and family holidays and have shaped the cuisine, which has become very characteristic.
Helyszín címkék: countrywide Gastronomy From grandma’s fried dough scones to new-wave ones Simple, but great, you could say, as there is no complicated recipe, several pages of instructions or hours of preparation behind this classic dish, which consists of just a few ingredients.
Helyszín címkék: countrywide Gastronomy An undervalued national treasure that even makes the food taste better! In addition to being part of our everyday lives, water is also important from a gastronomic point of view. We adventured with sommelier Norbert Varga in the world of waters.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Some like it hot! We have tried the Tony Curtis café in Mátészalka It is no accident that Mátészalka is called the cradle of Hollywood, among others Tony Curtis is from this little settlement in eastern Hungary as well.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: Lake Balaton Gastronomy The first pressed olive oil in Hungary Interview with Csaba Török, owner of “2HA Szőlőbirtok és Pincészet” (2HA Vineyard and Winery)
Helyszín címkék: Gyula region Gastronomy Adventures of pálinka (fruit brandy) in Békés county Fence chopper, growling at priest, squatting: pálinka used to (also) be called in these ways. We can find plenty of them in Békés county as well - let's try them, it's worth it!
Helyszín címkék: Szeged region Gastronomy Bicycle, wine, Baja: Get off your bike and eat Fish soup of fish soups, in Baja.
Helyszín címkék: Greater Budapest Gastronomy Brunch with passion, or the house of the master tailor in Biatorbágy, with the doors wide open Kisvilla await us with a beautifully manicured garden and nostalgic-character furnishings. Is it a confectionery?A presso or rather a bistro? Krisztina Kutfej calls the place rather a community space.