Helyszín címkék: Eger region Gastronomy Glamping - get natural, yet in luxury! Nowadays glamping is becoming an increasingly well-known phenomenon.
Helyszín címkék: Lake Balaton Gastronomy The Daredevil from Zamárdi, who distilled all his knowledge into his brandies The multiple award-winner pálinka maker Gábor Pach, alias Fenegyerek (Daredevil), welcomes visitors in his own laboratory at the Fruit Wellness Centre in Zamárdi. We met him on a busy Sunday.
Helyszín címkék: Greater Budapest Gastronomy Gastro-overview in Tata; from hamburgers to fine dining Almost anywhere we go, it’s possible to find great places to satisfy our hunger. This is really true in case of the picturesque Tata: it’s hard to make a choice among so many opportunities.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: Gyula region Gastronomy Meat with meat, sausage with cigánka A novel about Békés sausage
Helyszín címkék: Greater Budapest Gastronomy Etyek, from a different perspective Hearing the name of Etyek, a town in Fejér County located thirty kilometres away from the capital, the first thing we think of, besides the Korda Film Park, is probably wine.
Helyszín címkék: Eger region Gastronomy Trout partner dance A fish that is loved by everyone. At least to see, hear, read – and occasionally eat.
Helyszín címkék: Lake Balaton Gastronomy Gentle tourism, prime hospitality in Köveskál Köveskál is probably the most popular tourist destination in the Káli Basin, thanks to the commitment to the quality of the local hosts and the beauty of the place.
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: Sopron region Gastronomy Gastro-wandering in the city of loyalty: Sopron welcomes you with open arms! After the beautiful sights of Sopron, it is also worth talking about the food, as this city in Western Hungary also offers delicacies for gastro-tourists.
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: countrywide Gastronomy The True Faces of Kunság Soltvadkert, Izsák, Szigetcsép; most of us associate the wines of the Great Plain with light whites and rosés. These are also important building blocks of our wine culture.
Helyszín címkék: Sopron region Gastronomy Spájz, Erhardt és Kultúrpresszó: 3 innovative gastronomic experiences in Sopron A few places have also opened in Sopron, where young owners with a firm commitment to quality have targeted a more specialized segment of gastronomy.
Helyszín címkék: Gyula region Gastronomy To Szolnok, to the Greeks! How did a Greek tavern get next to the outlying Tisza river instead of the Ionian Sea?
Helyszín címkék: countrywide Gastronomy Tök jó program az Őrségben As in previous years, the Pumpkin Festival in the Őrség is held again this year. The programme is suitable for families with small and big children alike.
Helyszín címkék: countrywide Gastronomy Hot chocolate, you wonderful! – A little dip into the country’s soul-warming hot chocolate hot spots A nice big mug of hot chocolate is much more than just a hot drink that warms the body and soul: sipping a thick, steaming hot chocolate is a feeling of life.
Helyszín címkék: countrywide Gastronomy Medicinal herbs and spices that can be used to make a soul-warming tea in the autumn-winter months
Helyszín címkék: Pécs region Gastronomy The journey of green manna from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: Eger region Gastronomy Happiness at the end of the “Mordor Road” – interview with Ádám Pohner After the prestigious world competitions, Ádám Pohner and his partner set foot in a small village behind God’s back and turned a village pub into a gourmet restaurant.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Even vinegar has its own museum We visited Acetania But there is also a little-known but also excellent gastronomic product of the region Tokaj-Hegyalja, the wine vinegar. We learned about its thousand-year history and modern uses, in Acetania.