Helyszín címkék: countrywide Gastronomy The Hungarian chef who cooked his way into the Tour de France elite Attila Szász-Kolumbán will follow the Tour de France team for 3,000 kilometres with his Mediterranean cuisine, has won the accolade of probably the world’s best cyclists.
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: Danube bend Gastronomy Are you hungry? Follow your nose in Zebegény The smell of roasting meats, the smoke, the magical clouds of spices speak to the most ancient instincts of humans; flames, embers, fat droplets are an integral part of our past and present.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szarkaláb Bistro: a multi-legged success in Mád Today world-class wine alone is not enough to redeem the world. In connection with the boom of wine tourism, there are more and more restaurants to choose from, in Tokaj-Hegyalja.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Vibrant gastronomic life in Bodrogkeresztúr Spectacular projects have sprung up as a result of investment and initiatives by vintners in Bodrogkeresztúr.
Helyszín címkék: Gyula region Gastronomy Meat with meat, sausage with cigánka A novel about Békés sausage
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy The secrets of the pine forest How did an entire pine forest get to the sand in Nyirség, where acacia thrives best? And how was the idea born to build a hotel and restaurant in the middle of this 1300-hectare forest?
Helyszín címkék: Eger region Gastronomy The transfiguration of the Valley of The Beautiful Woman (Szépasszonyvölgy) The Valley of The Beautiful Woman has become a wine district in its favour, from small producers to top wineries.
Helyszín címkék: Pécs region Gastronomy Zoltán Benkő and the “morzsa” (Crumb) Zoltán Benkő considered a career change, but luckily for the residents in Pécs, he found his way back to gastronomy, more precisely to “Morzsa” (Crumb), a new wave Nordic-style sourdough bakery.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Gin, beer and pálinka: beverages from Hegyalja, beyond wine If you are tired of the sweet and dry Tokaj wines and the Furmint sparkling wines in Hegyalja cannot astonish you anymore, there is still something better coming around the corner.
Helyszín címkék: Greater Budapest Gastronomy Culinary delights in the cellar system under the Esztergom Basilica Located at the foot of the Esztergom Basilica, the “Prímás Pince” (Primate Cellar) is much more than a restaurant: it is a gastronomic, touristic and cultural centre that is a must-see.
Helyszín címkék: Sopron region Gastronomy A relaxing night of wines in Sopron You can taste the wines produced in the Sopron wine region even in the city centre; the selection of places here includes specialities from vintners and wineries in Sopron.
Helyszín címkék: Pécs region Gastronomy "The experiences we had as children can now be shared with our children" - Orsolya Bodri and Péter Urbán talk about grapes, wine and family Bodri Winery has gained a national reputation. In addition to their wines, which represent the characteristics of the Szekszárd wine region, they offer accommodation and an excellence restaurant.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: Lake Balaton Gastronomy A pet project that smells of freshly baked bread In the centre of Veszprém, in a small alley the smell of freshly baked bread entices you to enter the ‘Derce Pékbisztró’ (Derce Baker’s Bistro).
Helyszín címkék: Eger region Gastronomy “The sweetest” exhibition in Hungary: even the marzipan has a museum in Eger The most outstanding professional recognitions of the late Lajos Kopcsik master pastry chef from Eger, may be the ten gold medals won at Culinary Olympics in Berlin.
Helyszín címkék: Eger region Gastronomy The oldest vegetarian restaurant of Hungary is the Govinda in Eger The Govinda in Eger is not just one of the most popular diners and spiritual centres of the city, but the restaurant which has been open for the longest time in Hungary.
Helyszín címkék: Eger region Gastronomy The Marján, the patisserie of generations The Marján patisserie located at the foot of the Eger castle has been pampering its guests with undiminished quality, fastidiousness and upholding family traditions for a quarter of a century.
Helyszín címkék: Szeged region Gastronomy The world-famous foie gras from Félegyháza Kiskunfélegyháza has every reason to be proud of its achievement, as keeping geese in the region, and the related Goose festival is a real curiosity on the gastronomic map.
Helyszín címkék: Debrecen and surroundings Gastronomy “Debrecziner anzix” (Postcard from Debrecen) The revival of a Hungarian street food.
Helyszín címkék: Greater Budapest Gastronomy A tiny hotel, great breakfast, market experiences and a Michelin star – interview with Ádám Barna We talked to the chef of 42 Restaurant, Ádám Barna about what makes up the so-called 42 universe.