Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram) in Szeged: A teaser for the town hall focusing on beer Our summary about Szeged (sorry, Szöged as native people pronounce it) is as follows for the third time.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: Greater Budapest Gastronomy The chef and the gardener A special love story: an unconventional encounter, intertwined by more and more threads; or rather, more stylishly, roots.
Helyszín címkék: Eger region Gastronomy The transfiguration of the Valley of The Beautiful Woman (Szépasszonyvölgy) The Valley of The Beautiful Woman has become a wine district in its favour, from small producers to top wineries.
Helyszín címkék: countrywide Gastronomy Lavender lovers: why is it popular, where to get it from, what to do with it? Is it a fashionable, edible flower or a herb enjoying a revival? Both of them! In a few hundred years, the herb of monastery gardens fascinated almost all the world with its sight and aroma.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Roots and stars – Szatmár Dry Cured Emotions, memories produce the invisible fabric of our lives. Into which a restaurant visit can also weave new threads. Interview with Szilárd Tóth, Chef of the Michelin star restaurant Salt Budapest.
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: Debrecen and surroundings Gastronomy Not a Balaton Wafer Such as Lake Tisza does not exist either in a geographical or legal sense since partly it is not a lake though it behaves in that way, however, thank heavens it is undeniably Tisza.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: Pécs region Gastronomy ‘Nosbácsi (Uncle János), the uncrowned king of microgreens in Pécs János Bogárdi's chemical-free micro vegetables are not only concentrated vitamin bombs, but are also full of flavour.
Helyszín címkék: Pécs region Gastronomy Law, graphic design studio, then Wagyu cattle breeding – interview with Mihály Zichy Global crisis, the beginning of claustrophobia and the hand of fate were needed for Mihály Zichy to bring the Japanese’s national treasure, Wagyu cattle to Hungary.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy A laid table in Szatmár In Szatmár, strongly preserved Transylvanian and Transcarpathian traditions are linked to religious and family holidays and have shaped the cuisine, which has become very characteristic.
Helyszín címkék: countrywide Gastronomy We have eaten the country Typical Hungarian dishes from Vas to Csongrád County Swabian dumplings, fish soup from Szeged, “flódni”, lamb goulash and “dödölle”: 5 Hungarian dishes and 5 regions worth discovering right now!
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Debrecen and surroundings Gastronomy Catering with zero kilometre in the castle garden Farm to table in the Graefl Castle Farm at Graefl is a true farm-to-table experience in the heart of Hungary. While you are our guest, you will enjoy only the finest local, organic cuisine.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Eger region Gastronomy The oldest vegetarian restaurant of Hungary is the Govinda in Eger The Govinda in Eger is not just one of the most popular diners and spiritual centres of the city, but the restaurant which has been open for the longest time in Hungary.
Helyszín címkék: Sopron region Gastronomy Wine-tasting on four wheels in Sopron What is wine tasting about? It is, as with everything else, about personal adventure. We set out on a trip by UAZ with Miklós Kocsis in the wine region of Sopron, so as to gain vicarious experience.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza “Mariska Étterem” (Mariska Restaurant), “Tutajos Étterem” (Raftsman Restaurant), “Horgonyzó Kisvendéglő” (Anchor Restaurant) In the Lake Tisza area, one of the most popular inland tourist destinations, there has been a real cuisine revolution lately.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram): the face of the city at night Szeged by night, for those in search for culinary delights.
Helyszín címkék: Szeged region Gastronomy The world-famous foie gras from Félegyháza Kiskunfélegyháza has every reason to be proud of its achievement, as keeping geese in the region, and the related Goose festival is a real curiosity on the gastronomic map.
Helyszín címkék: Gyula region Gastronomy Adventures of pálinka (fruit brandy) in Békés county Fence chopper, growling at priest, squatting: pálinka used to (also) be called in these ways. We can find plenty of them in Békés county as well - let's try them, it's worth it!
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste