Helyszín címkék: Sopron region Gastronomy When nature is the source of inspiration We talked with István Akács, Chef of Pajta about fine dining, internships, forests and fields, among other things.
Helyszín címkék: Sopron region Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: Greater Budapest Gastronomy The 42 universe - Sándor Varga, alias Alexander The Guest, talks about whether fine dining is a good business A businessman, who tries to discover and understand as much as possible from the world of gastronomy, and keeps a digital diary of his 3-Michelin-starred restaurant experiences on YouTube.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: countrywide Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: Greater Budapest Gastronomy Gastro-overview in Tata; from hamburgers to fine dining Almost anywhere we go, it’s possible to find great places to satisfy our hunger. This is really true in case of the picturesque Tata: it’s hard to make a choice among so many opportunities.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: countrywide Gastronomy Overview of ruinpubs, or spritzers are better on scattered chairs! Worn chairs, tables that have seen better days, eclectic decor... as we imagine it all, we are almost certain that one of our beloved ruinpubs has been drawn before our eyes.
Helyszín címkék: countrywide Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza “Mariska Étterem” (Mariska Restaurant), “Tutajos Étterem” (Raftsman Restaurant), “Horgonyzó Kisvendéglő” (Anchor Restaurant) In the Lake Tisza area, one of the most popular inland tourist destinations, there has been a real cuisine revolution lately.
Helyszín címkék: Lake Balaton Gastronomy The Daredevil from Zamárdi, who distilled all his knowledge into his brandies The multiple award-winner pálinka maker Gábor Pach, alias Fenegyerek (Daredevil), welcomes visitors in his own laboratory at the Fruit Wellness Centre in Zamárdi. We met him on a busy Sunday.
Helyszín címkék: countrywide Gastronomy The benefits of our favourite autumn-winter spices for everyday problems
Helyszín címkék: countrywide Gastronomy Mushrooms are swimming in our tea and we love it: we’re in a kombucha frenzy! At first glance, kombucha is made in an extremely odd way: it is fermented into a drink by a floating mushroom farm.
Helyszín címkék: countrywide Gastronomy Organic wines around Lake Balaton In the exciting world of wines, organic and natural wines are becoming more and more important, and they are more and more popular among consumers as well.
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: Greater Budapest Gastronomy Following fragrant artisan products: from soap to syrups around Buda Mmmm, how fragrant! You might not believe it, but in the immediate neighbourhood of the capital city there are several places offering artisan products where you can pamper yourself!
Helyszín címkék: Lake Balaton Gastronomy Ice Cream Scoop Muster in Zamárdi Zamárdi’s gastronomical repertoire was expanded with numerous exciting catering units. Here are the best ice cream shops where it’s almost certainly a challenge to pick just a few favorites.
Helyszín címkék: Greater Budapest Gastronomy Only the starry sky is the limit – interview with István Pesti There is always room for improvement, says István Pesti, executive chef of the two Michelin-starred Platán Gourmet, with whom we talk about his profession as a career model.
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Eger region Gastronomy The rosé-specialist Nagygombos Winery As you approach the Nagygombos Winery, a panorama of unique beauty unfolds before you, with a row of acacia “spherical” trees on either side of the road and a faded but charming mansion at the end.
Helyszín címkék: countrywide Gastronomy Acids and words, or magic on the winery row - interview with László Csécsei, the chef of Páskom 1802 Gasztroműhely Mihály Mosberger dreamt up a new concept for the restaurant built on the foundations of the old family cellar,based on which we can taste the eye-catching, light and homemade dishes of László Csécsei.
