Helyszín címkék: Debrecen and surroundings Gastronomy Travelling by “tuja” (tram) in Debrecen: a gastronomic tour in the city centre Catering establishments in Debrecen.
Helyszín címkék: Lake Balaton Gastronomy Friendly, four-seasonal gastronomic restaurants in and around Balatonlelle Fortunately, more and more people start to discover the charm of Balaton in winter&autumn and the gastronomic establishments adapt to the needs. We show a few southern coast units – beyond the summer!
Helyszín címkék: Lake Balaton Gastronomy In the wake of St. Donat, or old and new miracles Interview with Tamás Kovács, the oenologist-owner of the St. Donát winery, about wine and history, which are so intertwined in the vineyards of Csopak. panorama terrace winery guided tasting
Helyszín címkék: Eger region Gastronomy The transfiguration of the Valley of The Beautiful Woman (Szépasszonyvölgy) The Valley of The Beautiful Woman has become a wine district in its favour, from small producers to top wineries.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Exciting adventures for big families in Tokaj We wouldn’t even think how many exciting adventures a wine-cellar can hide for children.
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste
Helyszín címkék: Eger region Gastronomy Trout partner dance A fish that is loved by everyone. At least to see, hear, read – and occasionally eat.
Helyszín címkék: Lake Balaton Gastronomy Hungary awaits: Set tables and open cellars in the north and south Pike-perch will be served in Szigliget, trout in Tapolca, razor-fish in Tihany, and there will also be a fig festival (FügeFeszt), a stum and new wine festival and a goose festival.
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The theatre and its neighbourhood Museum, pizza, coffee, world peace, dessert
Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: Gyula region Gastronomy Sausage, sausage everywhere: the secret of Gyulai and Csabai sausages There is Gyulai sausage and there is Csabai sausage. But is there really that much difference between the two sausages? And what’s their secret anyway? Let’s find out!
Helyszín címkék: countrywide Gastronomy Lavender lovers: why is it popular, where to get it from, what to do with it? Is it a fashionable, edible flower or a herb enjoying a revival? Both of them! In a few hundred years, the herb of monastery gardens fascinated almost all the world with its sight and aroma.
Helyszín címkék: countrywide Gastronomy Water, water, pure water: why is Hungarian mineral water a curiosity? Wherever you are in the country, if you keep your eyes open, you can find a spring where you can taste the wonders of crystal clear water.
Helyszín címkék: Pécs region Gastronomy The Guinean-Hungarian Goat Cheese Maker Left Switzerland Due to Boredom The half-Guinean/half-Hungarian, heartfelt, smiling Kaba Lamine moved directly to Almáskeresztúr from Switzerland with his wife Simone, to produce goat cheese.
Helyszín címkék: Greater Budapest Gastronomy No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples It comes in a beer bottle, but is closer to wine, with the significant difference that it is carbonated. If you had to introduce cider to someone who has never tasted it, where would you start?
Helyszín címkék: Sopron region Gastronomy The “indianer”, cappuccino and a special confectionery in Sopron We will now look at the Hungarian aspect of the “indianer”, and the cappuccino consumption culture of the people of Sopron.
Helyszín címkék: Lake Balaton Gastronomy Wine tasting on two wheels – bicycle tour in Csopak There is nothing more refreshing than sipping our well-deserved, ice-cold wine spritzer after a pleasant bike ride, while a beautiful panorama of Lake Balaton opens before us.
Helyszín címkék: Lake Balaton Gastronomy The sturgeon of Keszthely – the history of a domestic raw material The sturgeon of Keszthely may already sound familiar to many of us,however,maybe few of us know about the success story of fish farming near the balaton.We talked to Kovács Zoltán manager of panarini.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Gyula region Gastronomy Meat with meat, sausage with cigánka A novel about Békés sausage
Helyszín címkék: countrywide Gastronomy Is there anything you cannot make pálinka from? Or: domestic pálinka specialities Pálinka has been closely linked to Hungary for centuries: it is not just a drink, but a historical and cultural tradition that has been cherished and transmitted for generations.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?