Helyszín címkék: Greater Budapest Gastronomy The chef and the gardener A special love story: an unconventional encounter, intertwined by more and more threads; or rather, more stylishly, roots.
Helyszín címkék: Gastronomy “When I cook, my ancestors are with me" – epic French taste journey at Fabrice’s Table asting, learning, connecting and rising at a special dinner party where everyone is a stranger at the beginning but leaves as a friend. We visited Fabrice Gonet's apartment restaurant in Pécs.
Helyszín címkék: countrywide Gastronomy The big cheese guide - domestic cheese manufactories Our country is rich in special cheeses, which are made with passion and artisanal care by Hungarian cheese manufactories.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: Pécs region Gastronomy They are experimenting with aniseed and heart-shaped table grapes in Pécs! A facility which helps producers by breeding more and more exciting grape varieties to meet consumer needs and then turning them into fresh fruit, raisins or grape juice.
Helyszín címkék: Debrecen and surroundings Gastronomy Not a Balaton Wafer Such as Lake Tisza does not exist either in a geographical or legal sense since partly it is not a lake though it behaves in that way, however, thank heavens it is undeniably Tisza.
Helyszín címkék: Eger region Gastronomy Trout partner dance A fish that is loved by everyone. At least to see, hear, read – and occasionally eat.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: Eger region Gastronomy Glamping - get natural, yet in luxury! Nowadays glamping is becoming an increasingly well-known phenomenon.
Helyszín címkék: Sopron region Gastronomy Gastro-wandering in the city of loyalty: Sopron welcomes you with open arms! After the beautiful sights of Sopron, it is also worth talking about the food, as this city in Western Hungary also offers delicacies for gastro-tourists.
Helyszín címkék: countrywide Gastronomy The True Faces of Kunság Soltvadkert, Izsák, Szigetcsép; most of us associate the wines of the Great Plain with light whites and rosés. These are also important building blocks of our wine culture.
Helyszín címkék: Greater Budapest Gastronomy Etyek, from a different perspective Hearing the name of Etyek, a town in Fejér County located thirty kilometres away from the capital, the first thing we think of, besides the Korda Film Park, is probably wine.
Helyszín címkék: countrywide Gastronomy The bubbly face of the grape, or welcome to the world of sparkling drinks! Many things determine what kind of carbonated, alcoholic drink we get as the end result of grape fermentation. But still: how does the bubble get in? The winemaker Lilla Rácz helps us to find our way.
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: Eger region Gastronomy Happiness at the end of the “Mordor Road” – interview with Ádám Pohner After the prestigious world competitions, Ádám Pohner and his partner set foot in a small village behind God’s back and turned a village pub into a gourmet restaurant.
Helyszín címkék: Sopron region Gastronomy "Old beer" is made in a stable from the last century in Csempeszkopács Balázs Krenner's dreams drove him to the point where he produces small-scale beers in a small but extremely exciting settlement, Csempeszkopács. For him, beer is "just" a tool for meeting, celebrating
Helyszín címkék: countrywide Gastronomy From cocoa beans to bonbonariums, or the path of bonbons in Hungary Once someone has tasted a real bonbon, it is not certain that they will be able to buy shop chocolate again. Let's go on a chocolate trip through time and taste, and then end this with a real tasting.
Helyszín címkék: countrywide Gastronomy Lavender lovers: why is it popular, where to get it from, what to do with it? Is it a fashionable, edible flower or a herb enjoying a revival? Both of them! In a few hundred years, the herb of monastery gardens fascinated almost all the world with its sight and aroma.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Beyond the station, from the “Villanyrendőr” (Traffic Lights) Through our series we hunt for the essence of urban experiences which can be discovered along tramways, now in Miskolc.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The “Szinva-terasz” (Szinva Terrace) and places worth walking for Further away from the tram stops
Helyszín címkék: countrywide Gastronomy Identity and wine Wine is just a small slice of the Carpathian Basin's potential, but a great one! It is of high standard, unique and infinitely varied.
Helyszín címkék: Sopron region Gastronomy The “indianer”, cappuccino and a special confectionery in Sopron We will now look at the Hungarian aspect of the “indianer”, and the cappuccino consumption culture of the people of Sopron.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Diósgyőr (no, we did not mistype it) Can be discovered along tramways, now in Diósgyőr, a district in Miskolc.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The theatre and its neighbourhood Museum, pizza, coffee, world peace, dessert
Helyszín címkék: Gastronomy Even vinegar has its own museum We visited Acetania But there is also a little-known but also excellent gastronomic product of the region Tokaj-Hegyalja, the wine vinegar. We learned about its thousand-year history and modern uses, in Acetania.