Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!
Helyszín címkék: countrywide Gastronomy To drink or not to drink – wine, fasting, and a little cultural history pilgrimage into the past The end of winter and the beginning of spring always bring with them a desire for renewal. Resolutions, fasting, rituals. But is it possible to drink wine during fasting, for example?
Helyszín címkék: countrywide Gastronomy The big cheese guide - domestic cheese manufactories Our country is rich in special cheeses, which are made with passion and artisanal care by Hungarian cheese manufactories.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste
Helyszín címkék: countrywide Gastronomy Intoxicating flavors for body and soul: the healing properties of fresh herbs Spring is finally here, and we can fill our balconies, terraces, and patios with scents and colors after the winter barrenness. We show you what the most well-known herbs are good for.
Helyszín címkék: Lake Balaton Gastronomy Friendly, four-seasonal gastronomic restaurants in and around Balatonlelle Fortunately, more and more people start to discover the charm of Balaton in winter&autumn and the gastronomic establishments adapt to the needs. We show a few southern coast units – beyond the summer!
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: countrywide Gastronomy An actor, a soup and a culinary tradition: the story of the Újházy chicken broth A huge bowl of piping hot, golden-yellow Újházy chicken soup. Read on to find out who and what made this particular soup so popular.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Sopron region Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: Sopron region Gastronomy P for progressive, K for special: The Pajta and the KÁSTU We spoke to Flóra Marjai Kvaszniczáné and her husband, Ferenc (and their growing daughter) about the family-run, Michelin-recommended restaurant and accomodation.
Helyszín címkék: countrywide Gastronomy Is there anything you cannot make pálinka from? Or: domestic pálinka specialities Pálinka has been closely linked to Hungary for centuries: it is not just a drink, but a historical and cultural tradition that has been cherished and transmitted for generations.
Helyszín címkék: countrywide Gastronomy From grandma’s fried dough scones to new-wave ones Simple, but great, you could say, as there is no complicated recipe, several pages of instructions or hours of preparation behind this classic dish, which consists of just a few ingredients.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.