Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: Eger region Gastronomy Happiness at the end of the “Mordor Road” – interview with Ádám Pohner After the prestigious world competitions, Ádám Pohner and his partner set foot in a small village behind God’s back and turned a village pub into a gourmet restaurant.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Even vinegar has its own museum We visited Acetania But there is also a little-known but also excellent gastronomic product of the region Tokaj-Hegyalja, the wine vinegar. We learned about its thousand-year history and modern uses, in Acetania.
Helyszín címkék: countrywide Gastronomy Do we need the filter? The journey of tea in Hungary Steaming tea. Just looking at it can help you warm up on a cold day.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy The benefits of our favourite autumn-winter spices for everyday problems
Helyszín címkék: Gyula region Gastronomy Traditional sweets from Békés – Old recipes by the best confectioneries There are sweets that give you a warm feeling in your heart whilst you eat them – just like your grandma’s sweets do.
Helyszín címkék: Sopron region Gastronomy The “indianer”, cappuccino and a special confectionery in Sopron We will now look at the Hungarian aspect of the “indianer”, and the cappuccino consumption culture of the people of Sopron.
Helyszín címkék: countrywide Gastronomy In search of a hopeful taste and smell: the strange story of chimney cake
Helyszín címkék: Lake Balaton Gastronomy She couldn’t find the perfect baguette for his children, so she opened a sourdough bakery in Veszprém We spoke to the founder, Gabriella Hegyesi, about the founding of the bakery Makmoiselle, her personal motivations and her love of hospitality.
Helyszín címkék: Lake Balaton Gastronomy Preparing for Christmas the vegan way Anita Árvai, the host of Veganeeta Home in Balatonalmád, shared some useful shopping tips and recipe ideas for a successful vegan Christmas menu.
Helyszín címkék: Greater Budapest Gastronomy Delicatessen from the country: Manufactories, small-scale producers around Buda What are milk, yoghurt or cottage cheese like if they are sincere? What is this “snow-white of Etyek”? What does the “Jamaican dream” do in Pákozd?
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: Greater Budapest Gastronomy Only the starry sky is the limit – interview with István Pesti There is always room for improvement, says István Pesti, executive chef of the two Michelin-starred Platán Gourmet, with whom we talk about his profession as a career model.
Helyszín címkék: Lake Balaton Gastronomy Be a vintner for a few hours While in the past, general experiences of wine regions were primarily about taking home wines that you tasted on the spot and then bought, today you have a much wider range to choose from.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Tolkien in Tokaj – get to know the winery row of the Gombos mountain! Hungary abounds in fairy-tale landscapes that are just at arm's length.
Helyszín címkék: countrywide Gastronomy New wave beach food for the summer For those who want to get out of the hake-fried dough-pancake rut, it is great news that every year enthusiastic and talented chefs come up with exciting new creations also on the beach food front.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: countrywide Gastronomy The Hungarian chef who cooked his way into the Tour de France elite Attila Szász-Kolumbán will follow the Tour de France team for 3,000 kilometres with his Mediterranean cuisine, has won the accolade of probably the world’s best cyclists.
Helyszín címkék: Pécs region Gastronomy The Guinean-Hungarian Goat Cheese Maker Left Switzerland Due to Boredom The half-Guinean/half-Hungarian, heartfelt, smiling Kaba Lamine moved directly to Almáskeresztúr from Switzerland with his wife Simone, to produce goat cheese.
Helyszín címkék: Greater Budapest Gastronomy Following fragrant artisan products: from soap to syrups around Buda Mmmm, how fragrant! You might not believe it, but in the immediate neighbourhood of the capital city there are several places offering artisan products where you can pamper yourself!