Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy Wine, coffee, picnics: our favourite spring gastromonic programmes What better way to celebrate March than with a colourful, fragrant, vibrant list of great events across the country? Barbecues, wines, grills and picnics take center stage!
Helyszín címkék: countrywide Gastronomy Short supply chain (REL) in households and family experiences Back to our roots: how local producers are transforming our dining tables
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: countrywide Gastronomy Attention, Hungarian cuisine fans: here you can sample excellent bean soup, lángos, and pörkölt There are dishes that have been with us for generations: bean soup, pörkölt (stew)&even túrós csusza (cottage cheese noodles) will likely never go out of style.
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Greater Budapest Gastronomy Etyek, from a different perspective Hearing the name of Etyek, a town in Fejér County located thirty kilometres away from the capital, the first thing we think of, besides the Korda Film Park, is probably wine.
Helyszín címkék: Gyula region Gastronomy Traditional sweets from Békés – Old recipes by the best confectioneries There are sweets that give you a warm feeling in your heart whilst you eat them – just like your grandma’s sweets do.
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: Lake Balaton Gastronomy Hungary awaits: Set tables and open cellars in the north and south Pike-perch will be served in Szigliget, trout in Tapolca, razor-fish in Tihany, and there will also be a fig festival (FügeFeszt), a stum and new wine festival and a goose festival.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: Lake Balaton Gastronomy Farmers’ markets across Transdanubia – with a basket from Lake Balaton to Zala Markets function as both shopping venues and community spaces: seasonal ingredients and local stories ”meet” here. We looked around Transdanubia in search of great markets and fairs.
Helyszín címkék: countrywide Gastronomy Identity and wine Wine is just a small slice of the Carpathian Basin's potential, but a great one! It is of high standard, unique and infinitely varied.
Helyszín címkék: countrywide Gastronomy The power of smoke, excellent barbecue spots across the country The world of barbecue is a universe shaped by smoke and heat, rich in flavours and aromas, and once you try it, there is typically no way back! Let's go on an imaginary journey into the world of BBQ!
Helyszín címkék: countrywide Gastronomy The golden nectar shaped by smoke, wind and oak: in the footsteps of Hungarian whiskey The journey of this simple drink made from grain has led not only through the smoky world of distilleries, but also through centuries of traditions, prohibitions and innovations.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.