Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Gin, beer and pálinka: beverages from Hegyalja, beyond wine If you are tired of the sweet and dry Tokaj wines and the Furmint sparkling wines in Hegyalja cannot astonish you anymore, there is still something better coming around the corner.
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: countrywide Gastronomy Wine, coffee, picnics: our favourite spring gastromonic programmes What better way to celebrate March than with a colourful, fragrant, vibrant list of great events across the country? Barbecues, wines, grills and picnics take center stage!
Helyszín címkék: countrywide Gastronomy From the field to the basket: Special manufacturers all over the country In our fast-paced world, sometimes it's nice to pause for a moment, to feel that nostalgia when we see the products of a small artisan and realise the real-value we get from a small producer is.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szamorodni, ‘fordítás’ , ‘máslás’ ...quick training for Tokaj wines Tokaj is one of the most complex wine regions in the world. It is not so easy to find your way around the traditional wine types that traditional Tokaj bottles contain. But we will help you!
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Tolkien in Tokaj – get to know the winery row of the Gombos mountain! Hungary abounds in fairy-tale landscapes that are just at arm's length.
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: countrywide Gastronomy Water, water, pure water: why is Hungarian mineral water a curiosity? Wherever you are in the country, if you keep your eyes open, you can find a spring where you can taste the wonders of crystal clear water.
Helyszín címkék: countrywide Gastronomy Lavender lovers: why is it popular, where to get it from, what to do with it? Is it a fashionable, edible flower or a herb enjoying a revival? Both of them! In a few hundred years, the herb of monastery gardens fascinated almost all the world with its sight and aroma.
Helyszín címkék: Greater Budapest Gastronomy Following fragrant artisan products: from soap to syrups around Buda Mmmm, how fragrant! You might not believe it, but in the immediate neighbourhood of the capital city there are several places offering artisan products where you can pamper yourself!
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: Pécs region Gastronomy ‘Nosbácsi (Uncle János), the uncrowned king of microgreens in Pécs János Bogárdi's chemical-free micro vegetables are not only concentrated vitamin bombs, but are also full of flavour.
Helyszín címkék: Pécs region Gastronomy They are experimenting with aniseed and heart-shaped table grapes in Pécs! A facility which helps producers by breeding more and more exciting grape varieties to meet consumer needs and then turning them into fresh fruit, raisins or grape juice.
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: countrywide Gastronomy Running around the table, stretching long: in the wake of the Hungarian strudel The way we make it has no equal in the world. Running around the table, filled with apples or Swedish turnip. However, the most important thing is to have enough for those who do not walk in step.