We spoke with Péter Zentai, founder of Hilaris Hotels, about the drivers of growth, the strength of rural Hungary, and what it means today to build a Hungarian-owned hotel chain.

More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.

Today, these overgrown wall remnants are at the center of a unique architectural and community project; based on Csaba Jakab’s designs, a reconstruction is taking shape.

There are sandy beaches much closer to home, within the country’s borders, where you can relax with a cocktail, sinking into the white sand. We show you some, from the wild and scenic to the high end.

The serpentine roads of Bükk between Lillafüred and Répáshuta offer an unparalleled experience: forests and valleys alternate, while every bend in the road reveals a new face of the mountain range.