Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: Sopron region Gastronomy "Old beer" is made in a stable from the last century in Csempeszkopács Balázs Krenner's dreams drove him to the point where he produces small-scale beers in a small but extremely exciting settlement, Csempeszkopács. For him, beer is "just" a tool for meeting, celebrating
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste
Helyszín címkék: countrywide Gastronomy An actor, a soup and a culinary tradition: the story of the Újházy chicken broth A huge bowl of piping hot, golden-yellow Újházy chicken soup. Read on to find out who and what made this particular soup so popular.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: countrywide Gastronomy Open Farm Days – a weekend dedicated to rural life and family farms During the Open Farm Days, we can discover local flavors, meet the farmers, and even get involved in the work processes ourselves to get a closer look at rural life.
Helyszín címkék: Greater Budapest Gastronomy From Abundance to Silence – Epicurean Fine Dining Restaurant Introduces a New Menu Executive Chef André Bicalho presents the cycle of nature in Epicurean’s new menu, a six-course gastronomic journey available at Epicurean Fine Dining Restaurant from 3 September.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: Lake Balaton Gastronomy Hungary awaits: Set tables and open cellars in the north and south Pike-perch will be served in Szigliget, trout in Tapolca, razor-fish in Tihany, and there will also be a fig festival (FügeFeszt), a stum and new wine festival and a goose festival.
Helyszín címkék: countrywide Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: Sopron region Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: countrywide Gastronomy A new level of wine tasting: unusual wine tasting experiences Wine tasting has long been about more than just tasting; more and more wineries offer special programmes that turn this gastronomic adventure into a truly unique experience.
Helyszín címkék: countrywide Gastronomy Rudolf Semsei: “True hospitality creates experiences and connections” According to Rudolf Semsei, gastronomy truly works well when it provides an experience and creates real value for guests, children, local producers, and those in need. Interview.
Helyszín címkék: countrywide Gastronomy Autumn Wine Experiences: Wineries Where New Wines Take Center Stage There are plenty of festivals and wine celebrations waiting for you in late September and early October!
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: countrywide Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: countrywide Gastronomy Legendary dishes that are worth traveling a long way for We’ve taken a close look at Hungary’s world-famous dishes and compiled a unique list of what we consider to be must-try items.
Helyszín címkék: countrywide Gastronomy Summer is here – where should we go for wine? Let’s head to a wine bar! For learning – beyond good company – one of the most suitable institutions is the WINE BAR.