Helyszín címkék: countrywide Gastronomy A new level of wine tasting: unusual wine tasting experiences Wine tasting has long been about more than just tasting; more and more wineries offer special programmes that turn this gastronomic adventure into a truly unique experience.
Helyszín címkék: countrywide Gastronomy Summer is here – where should we go for wine? Let’s head to a wine bar! For learning – beyond good company – one of the most suitable institutions is the WINE BAR.
Helyszín címkék: countrywide Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: countrywide Gastronomy No Need to Go All the Way to Tuscany – The Hungarian Way of the Dolce Vita The Tuscan hills,long lunches enjoyed on the terrace & a slower pace evoke images of a distant journey for many.Yet you don’t necessarily have to go all the way to Italy to find a similar atmosphere.
Helyszín címkék: countrywide Gastronomy Idyllic places for picnics, bring the chequered plaid! As the good weather arrives, a wonderful programme is a relaxed picnic outdoors, surrounded by the silence of nature, delicious snacks and the smell of flavoury wines.
Helyszín címkék: countrywide Gastronomy From Farm to Table: Artisans Across the Country In our fast-paced world, it’s sometimes nice to slow down a bit; we can feel this sense of nostalgia when we see the products of a small artisan workshop.
Helyszín címkék: countrywide Gastronomy The sparkling face of the grape, or welcome to the world of sparkling wines! Vintage variations,protected geographical indications, production&grape varieties:many factors determine what kind of carbonated, alcoholic beverage we end up with as the result of grape fermentation.
Helyszín címkék: countrywide Gastronomy Rudolf Semsei: “True hospitality creates experiences and connections” According to Rudolf Semsei, gastronomy truly works well when it provides an experience and creates real value for guests, children, local producers, and those in need. Interview.
Helyszín címkék: countrywide Gastronomy A Map for Those Starting Over Not every life path runs straight. Sometimes a bread that turned out well by chance, a glass of wine, or a new idea sets something in motion that later takes you in a completely different direction.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: countrywide Gastronomy Don’t settle for less: exciting venues for unforgettable team-building experiences! Organizing a team-building event is a challenge&turning it into an unforgettable experience is an even bigger challenge. Planning begins with choosing the venue,which could also be the key to success.
Helyszín címkék: Lake Balaton Gastronomy From Generation Z to Generation X: Experiences at the Kányaváry Winery near Kis-Balaton (Small Balaton) Let’s explore the unique world of Kis-Balaton, then stop by the Kányaváry Winery and relax with a glass of wine!
Helyszín címkék: Debrecen and surroundings Gastronomy Farmers’ markets in the eastern part of the country
Helyszín címkék: countrywide Gastronomy From Naples to the Danube Bend – pizza panorama in Hungary We can state without exaggeration probably that there is not a man in the whole world who does not know and like pizza. But few people know what a real pizza is! Let’s go for a great pizza panorama.
Helyszín címkék: Gyula region Gastronomy Small-scale breweries in Békés County Békés County is not only a region of backwaters and endless plains, but also home to a surprisingly exciting small-scale beer culture.
Helyszín címkék: Eger region Gastronomy Smoke That Brings Us Together – In Search of Smoked Delicacies from the Bükk Mountains The forested region of the Bükk Mountains not only invites visitors on excursions but also hides unique flavours.
Helyszín címkék: countrywide Gastronomy Children must enter: gastronomic experiences for the little ones These experiential cooking classes, children’s programs, and workshops can open up new horizons in a special ”kids only” world.
Helyszín címkék: countrywide Gastronomy Orange juice and tonic in coffee? Of course! Here are our favourite coffee combinations We have compiled a list of coffee combinations that have been popular in recent years and will also tell you where you can try these exciting drinks.
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy Wine, coffee, picnics: our favourite spring gastromonic programmes What better way to celebrate March than with a colourful, fragrant, vibrant list of great events across the country? Barbecues, wines, grills and picnics take center stage!
Helyszín címkék: countrywide Gastronomy Short supply chain (REL) in households and family experiences Back to our roots: how local producers are transforming our dining tables
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.