Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: countrywide Gastronomy The power of smoke, excellent barbecue spots across the country The world of barbecue is a universe shaped by smoke and heat, rich in flavours and aromas, and once you try it, there is typically no way back! Let's go on an imaginary journey into the world of BBQ!
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: countrywide Gastronomy Restaurant recommendations: 4 special restaurants in the countryside Tasting a fresh Neapolitan pizza on the banks of the Bükkös stream,surrounded by the scent of Mediterranean spices,or starting the day with a Belgian chocolate waffle and a new-wave coffee speciality.
Helyszín címkék: countrywide Gastronomy From Naples to the Danube Bend – pizza panorama in Hungary We can state without exaggeration probably that there is not a man in the whole world who does not know and like pizza. But few people know what a real pizza is! Let’s go for a great pizza panorama.
Helyszín címkék: countrywide Gastronomy Running around the table, stretching long: in the wake of the Hungarian strudel The way we make it has no equal in the world. Running around the table, filled with apples or Swedish turnip. However, the most important thing is to have enough for those who do not walk in step.
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy The bubbly face of the grape, or welcome to the world of sparkling drinks! Many things determine what kind of carbonated, alcoholic drink we get as the end result of grape fermentation. But still: how does the bubble get in? The winemaker Lilla Rácz helps us to find our way.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Tolkien in Tokaj – get to know the winery row of the Gombos mountain! Hungary abounds in fairy-tale landscapes that are just at arm's length.
Helyszín címkék: countrywide Gastronomy Useful information and super sites if you are thinking of picking mushrooms Picking mushrooms is a both romantic and exciting activity: you can wander around in nature and dig in the undergrowth. However, there are some important unwritten rules that we must follow.
Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: Lake Balaton Gastronomy Get involved! Workshops and cooking together at Taste Balaton Life at Lake Balaton is already vibrant in the first days of spring! Get out your calendar: we bring you a taste of the workshops and gastronomic programmes you can participate in during the festival!
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Gyula region Gastronomy Adventures of pálinka (fruit brandy) in Békés county Fence chopper, growling at priest, squatting: pálinka used to (also) be called in these ways. We can find plenty of them in Békés county as well - let's try them, it's worth it!
Helyszín címkék: Lake Balaton Gastronomy The sturgeon of Keszthely – the history of a domestic raw material The sturgeon of Keszthely may already sound familiar to many of us,however,maybe few of us know about the success story of fish farming near the balaton.We talked to Kovács Zoltán manager of panarini.
Helyszín címkék: countrywide Gastronomy An undervalued national treasure that even makes the food taste better! In addition to being part of our everyday lives, water is also important from a gastronomic point of view. We adventured with sommelier Norbert Varga in the world of waters.
Helyszín címkék: Szeged region Gastronomy Szeged, the Hungarian capital city of burek It is great street food that we can find on the Dalmatian coast except we are heading for Szeged. The prehistory and philosophy of burek.
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: countrywide Gastronomy Taste Balaton 2025 already in the planning stage “The summer version is familiar to many.We showed the March face of Lake Balaton"–an interview with the owner of Kistücsök Food&Room****,Balázs Csapody, about the preparations of the 2. Taste Balaton.
Helyszín címkék: countrywide Gastronomy FURMINT in capital letters Sometimes strict, elegant, lovable, kind, luscious, lush, encouraging and inspiring at the same time – this is Furmint, the number one grape variety of Hegyalja.
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.