Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: countrywide Gastronomy An undervalued national treasure that even makes the food taste better! In addition to being part of our everyday lives, water is also important from a gastronomic point of view. We adventured with sommelier Norbert Varga in the world of waters.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: Gastronomy Taste Balaton 2025 already in the planning stage “The summer version is familiar to many.We showed the March face of Lake Balaton"–an interview with the owner of Kistücsök Food&Room****,Balázs Csapody, about the preparations of the 2. Taste Balaton.
Helyszín címkék: countrywide Gastronomy FURMINT in capital letters Sometimes strict, elegant, lovable, kind, luscious, lush, encouraging and inspiring at the same time – this is Furmint, the number one grape variety of Hegyalja.
Helyszín címkék: Lake Balaton Gastronomy Get involved! Workshops and cooking together at Taste Balaton Life at Lake Balaton is already vibrant in the first days of spring! Get out your calendar: we bring you a taste of the workshops and gastronomic programmes you can participate in during the festival!
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy The golden nectar shaped by smoke, wind and oak: in the footsteps of Hungarian whiskey The journey of this simple drink made from grain has led not only through the smoky world of distilleries, but also through centuries of traditions, prohibitions and innovations.
Helyszín címkék: countrywide Gastronomy 5 drink specialties to warm your body and soul We show you five places where it is worth trying the seasonal drink offer - and while you are there, everything else that is tempting for the eyes and the mouth.
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy Restaurant recommendations: 4 special restaurants in the countryside Tasting a fresh Neapolitan pizza on the banks of the Bükkös stream,surrounded by the scent of Mediterranean spices,or starting the day with a Belgian chocolate waffle and a new-wave coffee speciality.
Helyszín címkék: countrywide Gastronomy Do we need the filter? The journey of tea in Hungary Steaming tea. Just looking at it can help you warm up on a cold day.
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Gastronomy Taste Balaton 2025 is already well under planning "Many people know the summer one. We showed the face of Lake Balaton in March" - interview with the owner of Kistücsök Food & Room****, Balázs Csapody.
Helyszín címkék: Pécs region Gastronomy Law, graphic design studio, then Wagyu cattle breeding – interview with Mihály Zichy Global crisis, the beginning of claustrophobia and the hand of fate were needed for Mihály Zichy to bring the Japanese’s national treasure, Wagyu cattle to Hungary.
Helyszín címkék: Lake Balaton Gastronomy Italian la dolce vita in Balatonboglár Relics reminiscent of the sweetest moments of our childhood, and genuine Italian la dolce vita: it is waiting for us in the Pavilion of Balatonboglár.
Helyszín címkék: Gyula region Gastronomy To Szolnok, to the Greeks! How did a Greek tavern get next to the outlying Tisza river instead of the Ionian Sea?
Helyszín címkék: Gastronomy Water, water, pure water: why is Hungarian mineral water a curiosity? Wherever you are in the country, if you keep your eyes open, you can find a spring where you can taste the wonders of crystal clear water.
Helyszín címkék: Lake Balaton Gastronomy Wine tasting on two wheels – bicycle tour in Csopak There is nothing more refreshing than sipping our well-deserved, ice-cold wine spritzer after a pleasant bike ride, while a beautiful panorama of Lake Balaton opens before us.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy A laid table in Szatmár In Szatmár, strongly preserved Transylvanian and Transcarpathian traditions are linked to religious and family holidays and have shaped the cuisine, which has become very characteristic.
Helyszín címkék: countrywide Gastronomy From grandma’s fried dough scones to new-wave ones Simple, but great, you could say, as there is no complicated recipe, several pages of instructions or hours of preparation behind this classic dish, which consists of just a few ingredients.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?