Helyszín címkék: countrywide Gastronomy Attention, Hungarian cuisine fans: here you can sample excellent bean soup, lángos, and pörkölt There are dishes that have been with us for generations: bean soup, pörkölt (stew)&even túrós csusza (cottage cheese noodles) will likely never go out of style.
Helyszín címkék: countrywide Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza Part II. In the Lake Tisza area, one of the most popular inland tourist destinations, there are a growing number of exciting restaurants and eateries.
Helyszín címkék: Gyula region Gastronomy Small-scale breweries in Békés County Békés County is not only a region of backwaters and endless plains, but also home to a surprisingly exciting small-scale beer culture.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: countrywide Gastronomy Children must enter: gastronomic experiences for the little ones These experiential cooking classes, children’s programs, and workshops can open up new horizons in a special ”kids only” world.
Helyszín címkék: countrywide Gastronomy Orange juice and tonic in coffee? Of course! Here are our favourite coffee combinations We have compiled a list of coffee combinations that have been popular in recent years and will also tell you where you can try these exciting drinks.
Helyszín címkék: countrywide Gastronomy A new level of wine tasting: unusual wine tasting experiences Wine tasting has long been about more than just tasting; more and more wineries offer special programmes that turn this gastronomic adventure into a truly unique experience.
Helyszín címkék: countrywide Gastronomy Identity and wine Wine is just a small slice of the Carpathian Basin's potential, but a great one! It is of high standard, unique and infinitely varied.
Helyszín címkék: countrywide Gastronomy From Naples to the Danube Bend – pizza panorama in Hungary We can state without exaggeration probably that there is not a man in the whole world who does not know and like pizza. But few people know what a real pizza is! Let’s go for a great pizza panorama.
Helyszín címkék: countrywide Gastronomy The power of smoke, excellent barbecue spots across the country The world of barbecue is a universe shaped by smoke and heat, rich in flavours and aromas, and once you try it, there is typically no way back! Let's go on an imaginary journey into the world of BBQ!
Helyszín címkék: countrywide Gastronomy The golden nectar shaped by smoke, wind and oak: in the footsteps of Hungarian whiskey The journey of this simple drink made from grain has led not only through the smoky world of distilleries, but also through centuries of traditions, prohibitions and innovations.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!