Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy The bubbly face of the grape, or welcome to the world of sparkling drinks! Many things determine what kind of carbonated, alcoholic drink we get as the end result of grape fermentation. But still: how does the bubble get in? The winemaker Lilla Rácz helps us to find our way.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Tolkien in Tokaj – get to know the winery row of the Gombos mountain! Hungary abounds in fairy-tale landscapes that are just at arm's length.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Smile Wine There is a group of girls and women in the Tokaj wine region who bring wine lovers closer to Tokaj not only with their wines and tastings.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?
Helyszín címkék: countrywide Gastronomy An undervalued national treasure that even makes the food taste better! In addition to being part of our everyday lives, water is also important from a gastronomic point of view. We adventured with sommelier Norbert Varga in the world of waters.
Helyszín címkék: Pécs region Gastronomy The Guinean-Hungarian Goat Cheese Maker Left Switzerland Due to Boredom The half-Guinean/half-Hungarian, heartfelt, smiling Kaba Lamine moved directly to Almáskeresztúr from Switzerland with his wife Simone, to produce goat cheese.
Helyszín címkék: countrywide Gastronomy Running around the table, stretching long: in the wake of the Hungarian strudel The way we make it has no equal in the world. Running around the table, filled with apples or Swedish turnip. However, the most important thing is to have enough for those who do not walk in step.
Helyszín címkék: Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: countrywide Gastronomy Tök jó program az Őrségben As in previous years, the Pumpkin Festival in the Őrség is held again this year. The programme is suitable for families with small and big children alike.
Helyszín címkék: Gastronomy “When I cook, my ancestors are with me" – epic French taste journey at Fabrice’s Table asting, learning, connecting and rising at a special dinner party where everyone is a stranger at the beginning but leaves as a friend. We visited Fabrice Gonet's apartment restaurant in Pécs.
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.
Helyszín címkék: Sopron region Gastronomy When nature is the source of inspiration We talked with István Akács, Chef of Pajta about fine dining, internships, forests and fields, among other things.
Helyszín címkék: Lake Balaton Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: Danube bend Gastronomy The 42 universe - Sándor Varga, alias Alexander The Guest, talks about whether fine dining is a good business A businessman, who tries to discover and understand as much as possible from the world of gastronomy, and keeps a digital diary of his 3-Michelin-starred restaurant experiences on YouTube.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: Greater Budapest Gastronomy Brunch with passion, or the house of the master tailor in Biatorbágy, with the doors wide open Kisvilla await us with a beautifully manicured garden and nostalgic-character furnishings. Is it a confectionery?A presso or rather a bistro? Krisztina Kutfej calls the place rather a community space.
Helyszín címkék: Eger region Gastronomy Glamping - get natural, yet in luxury! Nowadays glamping is becoming an increasingly well-known phenomenon.
Helyszín címkék: Szeged region Gastronomy Bicycle, wine, Baja: Get off your bike and eat Fish soup of fish soups, in Baja.
Helyszín címkék: Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: Lake Balaton Gastronomy In the wake of St. Donat, or old and new miracles Interview with Tamás Kovács, the oenologist-owner of the St. Donát winery, about wine and history, which are so intertwined in the vineyards of Csopak. terrace panorama winery guided tasting