Anyukám Mondta

The Italian “mammas” know the best recipes. Just like Szabolcs and Szilárd Dudás, who learned the art of pizza making in Italy. In their restaurant in Encs, you can taste not only oven-baked Roman pizzas, but also smoked and grilled meats, chamber delicacies, homemade bread, focaccia, classic dishes and frenetic desserts, including gluten, lactose and sugar-free sweets. The food is fresh, preferably made with local ingredients, but if something tastes best in Italy, it is ordered from there. The list of beverages offers a selection of quality wines, while the delicatessen presents homemade syrups, jams, honey, biscuits, chocolate and coffee.