Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: Pécs region Gastronomy The pumpkin hunting is on, so get this autumn wonder of yours in Baranya! For the perfect recipe you need quality ingredients: we will show you where and from whom to buy this autumn wonder in Baranya. farm / garden marketplace farmers' market beekeeping farm zero waste
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: Lake Balaton Gastronomy Friendly, four-seasonal gastronomic restaurants in and around Balatonlelle Fortunately, more and more people start to discover the charm of Balaton in winter&autumn and the gastronomic establishments adapt to the needs. We show a few southern coast units – beyond the summer!
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: countrywide Gastronomy An actor, a soup and a culinary tradition: the story of the Újházy chicken broth A huge bowl of piping hot, golden-yellow Újházy chicken soup. Read on to find out who and what made this particular soup so popular.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: countrywide Gastronomy Useful information and super sites if you are thinking of picking mushrooms Picking mushrooms is a both romantic and exciting activity: you can wander around in nature and dig in the undergrowth. However, there are some important unwritten rules that we must follow.
Helyszín címkék: Lake Balaton Gastronomy Hungary awaits: Set tables and open cellars in the north and south Pike-perch will be served in Szigliget, trout in Tapolca, razor-fish in Tihany, and there will also be a fig festival (FügeFeszt), a stum and new wine festival and a goose festival.
Helyszín címkék: countrywide Gastronomy Wines of the New Year Don’t be mistaken, I don’t want to give wise advice retrospectively about what wines to serve at New Year’s Eve gatherings with family or friends.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!