Helyszín címkék: countrywide Gastronomy Medicinal herbs and spices that can be used to make a soul-warming tea in the autumn-winter months
Helyszín címkék: Eger region Gastronomy Trout partner dance A fish that is loved by everyone. At least to see, hear, read – and occasionally eat.
Helyszín címkék: Sopron region Gastronomy Gastro-wandering in the city of loyalty: Sopron welcomes you with open arms! After the beautiful sights of Sopron, it is also worth talking about the food, as this city in Western Hungary also offers delicacies for gastro-tourists.
Helyszín címkék: Lake Balaton Gastronomy Be a vintner for a few hours While in the past, general experiences of wine regions were primarily about taking home wines that you tasted on the spot and then bought, today you have a much wider range to choose from.
Helyszín címkék: Gyula region Gastronomy Sausage, sausage everywhere: the secret of Gyulai and Csabai sausages There is Gyulai sausage and there is Csabai sausage. But is there really that much difference between the two sausages? And what’s their secret anyway? Let’s find out!
Helyszín címkék: Greater Budapest Gastronomy Delicatessen from the country: Manufactories, small-scale producers around Buda What are milk, yoghurt or cottage cheese like if they are sincere? What is this “snow-white of Etyek”? What does the “Jamaican dream” do in Pákozd?
Helyszín címkék: Gyula region Gastronomy Delicious Slovakian flavours served in Békés County style The cuisine of Békés County has preserved the flavours of the Highlands as its own tradition for centuries. One can choose from a selection of Slovak recipes still familiar in the Southern Great Plain
Helyszín címkék: countrywide Gastronomy Hot chocolate, you wonderful! – A little dip into the country’s soul-warming hot chocolate hot spots A nice big mug of hot chocolate is much more than just a hot drink that warms the body and soul: sipping a thick, steaming hot chocolate is a feeling of life.
Helyszín címkék: countrywide Gastronomy In search of a hopeful taste and smell: the strange story of chimney cake
Helyszín címkék: Lake Balaton Gastronomy She couldn’t find the perfect baguette for his children, so she opened a sourdough bakery in Veszprém We spoke to the founder, Gabriella Hegyesi, about the founding of the bakery Makmoiselle, her personal motivations and her love of hospitality.
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Have you ever had gyros in crescent bread? We show you where to try it. If you are used to the Turkish version served in a traditional pie, you will be surprised if you get hungry in Nyíregyháza and ask for gyros at a buffet.
Helyszín címkék: Eger region Gastronomy The rosé-specialist Nagygombos Winery As you approach the Nagygombos Winery, a panorama of unique beauty unfolds before you, with a row of acacia “spherical” trees on either side of the road and a faded but charming mansion at the end.
Helyszín címkék: Gastronomy Acids and words, or magic on the winery row - interview with László Csécsei, the chef of Páskom 1802 Gasztroműhely Mihály Mosberger dreamt up a new concept for the restaurant built on the foundations of the old family cellar,based on which we can taste the eye-catching, light and homemade dishes of László Csécsei.
Helyszín címkék: Gastronomy I want to show traditional Hungarian dishes in a refined and worldly way - interview with Dániel Bíró The chef who learnt at least as much from his kung fu master as he did in Michelin-starred kitchens abroad. We had a talk with Dániel Bíró between two services.
Helyszín címkék: countrywide Gastronomy The Hungarian chef who cooked his way into the Tour de France elite Attila Szász-Kolumbán will follow the Tour de France team for 3,000 kilometres with his Mediterranean cuisine, has won the accolade of probably the world’s best cyclists.
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: Danube bend Gastronomy Are you hungry? Follow your nose in Zebegény The smell of roasting meats, the smoke, the magical clouds of spices speak to the most ancient instincts of humans; flames, embers, fat droplets are an integral part of our past and present.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szarkaláb Bistro: a multi-legged success in Mád Today world-class wine alone is not enough to redeem the world. In connection with the boom of wine tourism, there are more and more restaurants to choose from, in Tokaj-Hegyalja.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Vibrant gastronomic life in Bodrogkeresztúr Spectacular projects have sprung up as a result of investment and initiatives by vintners in Bodrogkeresztúr.
Helyszín címkék: Debrecen and surroundings Gastronomy Not a Balaton Wafer Such as Lake Tisza does not exist either in a geographical or legal sense since partly it is not a lake though it behaves in that way, however, thank heavens it is undeniably Tisza.
Helyszín címkék: Gyula region Gastronomy Meat with meat, sausage with cigánka A novel about Békés sausage
Helyszín címkék: Gyula region Gastronomy Adventures of pálinka (fruit brandy) in Békés county Fence chopper, growling at priest, squatting: pálinka used to (also) be called in these ways. We can find plenty of them in Békés county as well - let's try them, it's worth it!
Helyszín címkék: Lake Balaton Gastronomy The first pressed olive oil in Hungary Interview with Csaba Török, owner of “2HA Szőlőbirtok és Pincészet” (2HA Vineyard and Winery)