Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Diósgyőr (no, we did not mistype it) Can be discovered along tramways, now in Diósgyőr, a district in Miskolc.
Helyszín címkék: countrywide Gastronomy Even vinegar has its own museum We visited Acetania But there is also a little-known but also excellent gastronomic product of the region Tokaj-Hegyalja, the wine vinegar. We learned about its thousand-year history and modern uses, in Acetania.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram) in Szeged: A teaser for the town hall focusing on beer Our summary about Szeged (sorry, Szöged as native people pronounce it) is as follows for the third time.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram): the face of the city at night Szeged by night, for those in search for culinary delights.
Helyszín címkék: Debrecen and surroundings Gastronomy Travelling by “tuja” (tram) in Debrecen: a gastronomic tour in the city centre Catering establishments in Debrecen.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Smile Wine There is a group of girls and women in the Tokaj wine region who bring wine lovers closer to Tokaj not only with their wines and tastings.
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: countrywide Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: countrywide Gastronomy Tök jó program az Őrségben As in previous years, the Pumpkin Festival in the Őrség is held again this year. The programme is suitable for families with small and big children alike.
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.
Helyszín címkék: Sopron region Gastronomy When nature is the source of inspiration We talked with István Akács, Chef of Pajta about fine dining, internships, forests and fields, among other things.
Helyszín címkék: Sopron region Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: Greater Budapest Gastronomy The 42 universe - Sándor Varga, alias Alexander The Guest, talks about whether fine dining is a good business A businessman, who tries to discover and understand as much as possible from the world of gastronomy, and keeps a digital diary of his 3-Michelin-starred restaurant experiences on YouTube.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: countrywide Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: Greater Budapest Gastronomy Gastro-overview in Tata; from hamburgers to fine dining Almost anywhere we go, it’s possible to find great places to satisfy our hunger. This is really true in case of the picturesque Tata: it’s hard to make a choice among so many opportunities.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: countrywide Gastronomy Overview of ruinpubs, or spritzers are better on scattered chairs! Worn chairs, tables that have seen better days, eclectic decor... as we imagine it all, we are almost certain that one of our beloved ruinpubs has been drawn before our eyes.
Helyszín címkék: countrywide Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza “Mariska Étterem” (Mariska Restaurant), “Tutajos Étterem” (Raftsman Restaurant), “Horgonyzó Kisvendéglő” (Anchor Restaurant) In the Lake Tisza area, one of the most popular inland tourist destinations, there has been a real cuisine revolution lately.