Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The “Szinva-terasz” (Szinva Terrace) and places worth walking for Further away from the tram stops
Helyszín címkék: Eger region Gastronomy The forgotten wine region of Bükk There was time when Bükk Mountains played a great role in Hungarian viniculture. Let’s see what the Bükk wine region has in store for us today!
Helyszín címkék: Gyula region Gastronomy Sausage, sausage everywhere: the secret of Gyulai and Csabai sausages There is Gyulai sausage and there is Csabai sausage. But is there really that much difference between the two sausages? And what’s their secret anyway? Let’s find out!
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Lake Balaton Gastronomy Wonders in Csopak on the Balaton Riviera We know Csopak. We love Csopak. But where should we go in the area for a few bites and a glass of “rizling” wine?
Helyszín címkék: Pécs region Gastronomy Zoltán Benkő and the “morzsa” (Crumb) Zoltán Benkő considered a career change, but luckily for the residents in Pécs, he found his way back to gastronomy, more precisely to “Morzsa” (Crumb), a new wave Nordic-style sourdough bakery.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Beyond the station, from the “Villanyrendőr” (Traffic Lights) Through our series we hunt for the essence of urban experiences which can be discovered along tramways, now in Miskolc.
Helyszín címkék: Eger region Gastronomy The Marján, the patisserie of generations The Marján patisserie located at the foot of the Eger castle has been pampering its guests with undiminished quality, fastidiousness and upholding family traditions for a quarter of a century.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Gin, beer and pálinka: beverages from Hegyalja, beyond wine If you are tired of the sweet and dry Tokaj wines and the Furmint sparkling wines in Hegyalja cannot astonish you anymore, there is still something better coming around the corner.
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Greater Budapest Gastronomy Brunch with passion, or the house of the master tailor in Biatorbágy, with the doors wide open Kisvilla await us with a beautifully manicured garden and nostalgic-character furnishings. Is it a confectionery?A presso or rather a bistro? Krisztina Kutfej calls the place rather a community space.
Helyszín címkék: Greater Budapest Gastronomy No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples It comes in a beer bottle, but is closer to wine, with the significant difference that it is carbonated. If you had to introduce cider to someone who has never tasted it, where would you start?
Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: Eger region Gastronomy “The sweetest” exhibition in Hungary: even the marzipan has a museum in Eger The most outstanding professional recognitions of the late Lajos Kopcsik master pastry chef from Eger, may be the ten gold medals won at Culinary Olympics in Berlin.
Helyszín címkék: Greater Budapest Gastronomy Gastronomic excellence in the moat – interview with István Pesti We talked to István Pesti, Executive Chef of Platán Gourmet, on the shores of Lake Öreg about teamwork, fusion cuisine, stars – and everything that goes with it.
Helyszín címkék: countrywide Gastronomy Useful information and super sites if you are thinking of picking mushrooms Picking mushrooms is a both romantic and exciting activity: you can wander around in nature and dig in the undergrowth. However, there are some important unwritten rules that we must follow.
Helyszín címkék: Danube bend Gastronomy There is no better aroma than reality When listing destinations in Vác, Mihályi Patisserie is always mentioned among the first ones. It has become an attraction. We asked László Mihályi about the secrets of his sweets.
Helyszín címkék: Lake Balaton Gastronomy Ice Cream Scoop Muster in Zamárdi Zamárdi’s gastronomical repertoire was expanded with numerous exciting catering units. Here are the best ice cream shops where it’s almost certainly a challenge to pick just a few favorites.
Helyszín címkék: Pécs region Gastronomy "The experiences we had as children can now be shared with our children" - Orsolya Bodri and Péter Urbán talk about grapes, wine and family Bodri Winery has gained a national reputation. In addition to their wines, which represent the characteristics of the Szekszárd wine region, they offer accommodation and an excellence restaurant.
Helyszín címkék: Eger region Gastronomy The rosé-specialist Nagygombos Winery As you approach the Nagygombos Winery, a panorama of unique beauty unfolds before you, with a row of acacia “spherical” trees on either side of the road and a faded but charming mansion at the end.
Helyszín címkék: Debrecen and surroundings Gastronomy “Debrecziner anzix” (Postcard from Debrecen) The revival of a Hungarian street food.
Helyszín címkék: Lake Balaton Gastronomy Italian la dolce vita in Balatonboglár Relics reminiscent of the sweetest moments of our childhood, and genuine Italian la dolce vita: it is waiting for us in the Pavilion of Balatonboglár.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram) in Szeged: A teaser for the town hall focusing on beer Our summary about Szeged (sorry, Szöged as native people pronounce it) is as follows for the third time.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.