Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: Lake Balaton Gastronomy In the wake of St. Donat, or old and new miracles Interview with Tamás Kovács, the oenologist-owner of the St. Donát winery, about wine and history, which are so intertwined in the vineyards of Csopak. terrace panorama winery guided tasting
Helyszín címkék: Greater Budapest Gastronomy Gastro-overview in Tata; from hamburgers to fine dining Almost anywhere we go, it’s possible to find great places to satisfy our hunger. This is really true in case of the picturesque Tata: it’s hard to make a choice among so many opportunities.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Lake Balaton Gastronomy Land of Dragons, Treasures of St. George’s Hill Of volcanic origin, St. George’s Hill is one of the characteristic witness hills of the Balaton highlands, the picturesque form and serene charm of which captivates most people.
Helyszín címkék: Gyula region Gastronomy Traditional sweets from Békés – Old recipes by the best confectioneries There are sweets that give you a warm feeling in your heart whilst you eat them – just like your grandma’s sweets do.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: Lake Balaton Gastronomy The sturgeon of Keszthely – the history of a domestic raw material The sturgeon of Keszthely may already sound familiar to many of us,however,maybe few of us know about the success story of fish farming near the balaton.We talked to Kovács Zoltán manager of panarini.
Helyszín címkék: countrywide Gastronomy Overview of ruinpubs, or spritzers are better on scattered chairs! Worn chairs, tables that have seen better days, eclectic decor... as we imagine it all, we are almost certain that one of our beloved ruinpubs has been drawn before our eyes.
Helyszín címkék: Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: Debrecen and surroundings Gastronomy Gastro tour around Lake Tisza “Mariska Étterem” (Mariska Restaurant), “Tutajos Étterem” (Raftsman Restaurant), “Horgonyzó Kisvendéglő” (Anchor Restaurant) In the Lake Tisza area, one of the most popular inland tourist destinations, there has been a real cuisine revolution lately.
Helyszín címkék: Lake Balaton Gastronomy The Daredevil from Zamárdi, who distilled all his knowledge into his brandies The multiple award-winner pálinka maker Gábor Pach, alias Fenegyerek (Daredevil), welcomes visitors in his own laboratory at the Fruit Wellness Centre in Zamárdi. We met him on a busy Sunday.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: countrywide Gastronomy The benefits of our favourite autumn-winter spices for everyday problems
Helyszín címkék: Szeged region Gastronomy Szeged, the Hungarian capital city of burek It is great street food that we can find on the Dalmatian coast except we are heading for Szeged. The prehistory and philosophy of burek.
Helyszín címkék: countrywide Gastronomy Mushrooms are swimming in our tea and we love it: we’re in a kombucha frenzy! At first glance, kombucha is made in an extremely odd way: it is fermented into a drink by a floating mushroom farm.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Exciting adventures for big families in Tokaj We wouldn’t even think how many exciting adventures a wine-cellar can hide for children.
Helyszín címkék: Gastronomy Organic wines around Lake Balaton In the exciting world of wines, organic and natural wines are becoming more and more important, and they are more and more popular among consumers as well.
Helyszín címkék: countrywide Gastronomy The wine spritzer Let’s get in the time machine and discover how water first got into wine (or vice versa?) and why it was Benedictine monks’ business!
Helyszín címkék: Greater Budapest Gastronomy Following fragrant artisan products: from soap to syrups around Buda Mmmm, how fragrant! You might not believe it, but in the immediate neighbourhood of the capital city there are several places offering artisan products where you can pamper yourself!
Helyszín címkék: Lake Balaton Gastronomy Ice Cream Scoop Muster in Zamárdi Zamárdi’s gastronomical repertoire was expanded with numerous exciting catering units. Here are the best ice cream shops where it’s almost certainly a challenge to pick just a few favorites.
Helyszín címkék: Greater Budapest Gastronomy Only the starry sky is the limit – interview with István Pesti There is always room for improvement, says István Pesti, executive chef of the two Michelin-starred Platán Gourmet, with whom we talk about his profession as a career model.
Helyszín címkék: Gyula region Gastronomy Sausage, sausage everywhere: the secret of Gyulai and Csabai sausages There is Gyulai sausage and there is Csabai sausage. But is there really that much difference between the two sausages? And what’s their secret anyway? Let’s find out!