Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Gin, beer and pálinka: beverages from Hegyalja, beyond wine If you are tired of the sweet and dry Tokaj wines and the Furmint sparkling wines in Hegyalja cannot astonish you anymore, there is still something better coming around the corner.
Helyszín címkék: Greater Budapest Gastronomy Culinary delights in the cellar system under the Esztergom Basilica Located at the foot of the Esztergom Basilica, the “Prímás Pince” (Primate Cellar) is much more than a restaurant: it is a gastronomic, touristic and cultural centre that is a must-see.
Helyszín címkék: Sopron region Gastronomy A relaxing night of wines in Sopron You can taste the wines produced in the Sopron wine region even in the city centre; the selection of places here includes specialities from vintners and wineries in Sopron.
Helyszín címkék: Pécs region Gastronomy "The experiences we had as children can now be shared with our children" - Orsolya Bodri and Péter Urbán talk about grapes, wine and family Bodri Winery has gained a national reputation. In addition to their wines, which represent the characteristics of the Szekszárd wine region, they offer accommodation and an excellence restaurant.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Plum jungle on the shore of Szamos Plum is one of the most popular Hungarian fruits. But how does it become a jungle, and why did it get the name “Idon’tknow”?
Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Debrecen and surroundings Gastronomy “Debrecziner anzix” (Postcard from Debrecen) The revival of a Hungarian street food.
Helyszín címkék: Greater Budapest Gastronomy A tiny hotel, great breakfast, market experiences and a Michelin star – interview with Ádám Barna We talked to the chef of 42 Restaurant, Ádám Barna about what makes up the so-called 42 universe.
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: Sopron region Gastronomy Hidden chocolate heaven in Őrség Round chocolate, squared chocolate, long chocolate, chocolate filled with walnut pálinka from Őrség, mint chocolate, lavender chocolate.
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: Sopron region Gastronomy On the trail of sourdough: Where can you find sourdough in Sopron? It is a wonderful feeling when you see hard-working people with floury aprons, making delicious and tasty baked goods for us every day.
Helyszín címkék: countrywide Gastronomy From the field to the basket: Special manufacturers all over the country In our fast-paced world, sometimes it's nice to pause for a moment, to feel that nostalgia when we see the products of a small artisan and realise the real-value we get from a small producer is.
Helyszín címkék: Eger region Gastronomy The forgotten wine region of Bükk There was time when Bükk Mountains played a great role in Hungarian viniculture. Let’s see what the Bükk wine region has in store for us today!
Helyszín címkék: Lake Balaton Gastronomy Wonders in Csopak on the Balaton Riviera We know Csopak. We love Csopak. But where should we go in the area for a few bites and a glass of “rizling” wine?
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Greater Budapest Gastronomy Gastronomic excellence in the moat – interview with István Pesti We talked to István Pesti, Executive Chef of Platán Gourmet, on the shores of Lake Öreg about teamwork, fusion cuisine, stars – and everything that goes with it.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.
Helyszín címkék: Pécs region Gastronomy ‘Nosbácsi (Uncle János), the uncrowned king of microgreens in Pécs János Bogárdi's chemical-free micro vegetables are not only concentrated vitamin bombs, but are also full of flavour.
Helyszín címkék: Debrecen and surroundings Gastronomy Catering with zero kilometre in the castle garden Farm to table in the Graefl Castle Farm at Graefl is a true farm-to-table experience in the heart of Hungary. While you are our guest, you will enjoy only the finest local, organic cuisine.
Helyszín címkék: countrywide Gastronomy An actor, a soup and a culinary tradition: the story of the Újházy chicken broth A huge bowl of piping hot, golden-yellow Újházy chicken soup. Read on to find out who and what made this particular soup so popular.