Helyszín címkék: Bük and Sárvár Gastronomy Pumpkin seed oil, the green gold of the Őrség The Őrség is one of Hungary's most popular rural, nature-oriented destinations. Its slopes are also worth a slow cycle ride, so as not to miss any of the local wonders.
Helyszín címkék: countrywide Gastronomy Slow down and enjoy food – Slow food movement in the countryside In our fast-paced world, we can sometimes feel we have no time for anything, rushing from one place to another, from one task to another. It's often the food that suffers the most from this lifestyle.
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: Lake Balaton Gastronomy A pet project that smells of freshly baked bread In the centre of Veszprém, in a small alley the smell of freshly baked bread entices you to enter the ‘Derce Pékbisztró’ (Derce Baker’s Bistro).
Helyszín címkék: Eger region Gastronomy “The sweetest” exhibition in Hungary: even the marzipan has a museum in Eger The most outstanding professional recognitions of the late Lajos Kopcsik master pastry chef from Eger, may be the ten gold medals won at Culinary Olympics in Berlin.
Helyszín címkék: Eger region Gastronomy The oldest vegetarian restaurant of Hungary is the Govinda in Eger The Govinda in Eger is not just one of the most popular diners and spiritual centres of the city, but the restaurant which has been open for the longest time in Hungary.
Helyszín címkék: Eger region Gastronomy The Marján, the patisserie of generations The Marján patisserie located at the foot of the Eger castle has been pampering its guests with undiminished quality, fastidiousness and upholding family traditions for a quarter of a century.
Helyszín címkék: Szeged region Gastronomy The world-famous foie gras from Félegyháza Kiskunfélegyháza has every reason to be proud of its achievement, as keeping geese in the region, and the related Goose festival is a real curiosity on the gastronomic map.
Helyszín címkék: Debrecen and surroundings Gastronomy “Debrecziner anzix” (Postcard from Debrecen) The revival of a Hungarian street food.
Helyszín címkék: Greater Budapest Gastronomy A tiny hotel, great breakfast, market experiences and a Michelin star – interview with Ádám Barna We talked to the chef of 42 Restaurant, Ádám Barna about what makes up the so-called 42 universe.
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: Sopron region Gastronomy Hidden chocolate heaven in Őrség Round chocolate, squared chocolate, long chocolate, chocolate filled with walnut pálinka from Őrség, mint chocolate, lavender chocolate.
Helyszín címkék: Gyula region Gastronomy The first Hungarian Gypsy restaurant: the Kira We visited Géza Ásós, the founder and the soul of Kira
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: Sopron region Gastronomy On the trail of sourdough: Where can you find sourdough in Sopron? It is a wonderful feeling when you see hard-working people with floury aprons, making delicious and tasty baked goods for us every day.
Helyszín címkék: countrywide Gastronomy From the field to the basket: Special manufacturers all over the country In our fast-paced world, sometimes it's nice to pause for a moment, to feel that nostalgia when we see the products of a small artisan and realise the real-value we get from a small producer is.
Helyszín címkék: Eger region Gastronomy The forgotten wine region of Bükk There was time when Bükk Mountains played a great role in Hungarian viniculture. Let’s see what the Bükk wine region has in store for us today!
Helyszín címkék: Lake Balaton Gastronomy Wonders in Csopak on the Balaton Riviera We know Csopak. We love Csopak. But where should we go in the area for a few bites and a glass of “rizling” wine?
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Greater Budapest Gastronomy No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples It comes in a beer bottle, but is closer to wine, with the significant difference that it is carbonated. If you had to introduce cider to someone who has never tasted it, where would you start?
Helyszín címkék: Greater Budapest Gastronomy Gastronomic excellence in the moat – interview with István Pesti We talked to István Pesti, Executive Chef of Platán Gourmet, on the shores of Lake Öreg about teamwork, fusion cuisine, stars – and everything that goes with it.
Helyszín címkék: Danube bend Gastronomy There is no better aroma than reality When listing destinations in Vác, Mihályi Patisserie is always mentioned among the first ones. It has become an attraction. We asked László Mihályi about the secrets of his sweets.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.