Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Exciting adventures for big families in Tokaj We wouldn’t even think how many exciting adventures a wine-cellar can hide for children.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Diósgyőr (no, we did not mistype it) Can be discovered along tramways, now in Diósgyőr, a district in Miskolc.
Helyszín címkék: Lake Balaton Gastronomy Great Balaton syrup tour – syrup specialities you must taste Syrup can be made from almost any kind of fruit or herb, and the producers at Lake Balaton prove it: it would be hard to imagine a more colourful offering.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy The secrets of the pine forest How did an entire pine forest get to the sand in Nyirség, where acacia thrives best? And how was the idea born to build a hotel and restaurant in the middle of this 1300-hectare forest?
Helyszín címkék: Lake Balaton Gastronomy The first pressed olive oil in Hungary Interview with Csaba Török, owner of “2HA Szőlőbirtok és Pincészet” (2HA Vineyard and Winery)
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szarkaláb Bistro: a multi-legged success in Mád Today world-class wine alone is not enough to redeem the world. In connection with the boom of wine tourism, there are more and more restaurants to choose from, in Tokaj-Hegyalja.