Helyszín címkék: Szeged region Gastronomy The world-famous foie gras from Félegyháza Kiskunfélegyháza has every reason to be proud of its achievement, as keeping geese in the region, and the related Goose festival is a real curiosity on the gastronomic map.
Helyszín címkék: Debrecen and surroundings Gastronomy “Debrecziner anzix” (Postcard from Debrecen) The revival of a Hungarian street food.
Helyszín címkék: Greater Budapest Gastronomy A tiny hotel, great breakfast, market experiences and a Michelin star – interview with Ádám Barna We talked to the chef of 42 Restaurant, Ádám Barna about what makes up the so-called 42 universe.
Helyszín címkék: Pécs region Gastronomy Black, purple, yellow, red, but most of all sweet: this is the real tomato Ildikó Csendes grows over 830 varieties of tomatoes on her farm in Husztót, and none of them is perfectly round and red. We visited and tasted in the “Paradicsomkert” (Paradise Garden).
Helyszín címkék: countrywide Gastronomy The True Faces of Kunság Soltvadkert, Izsák, Szigetcsép; most of us associate the wines of the Great Plain with light whites and rosés. These are also important building blocks of our wine culture.
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: Sopron region Gastronomy Hidden chocolate heaven in Őrség Round chocolate, squared chocolate, long chocolate, chocolate filled with walnut pálinka from Őrség, mint chocolate, lavender chocolate.
Helyszín címkék: Gyula region Gastronomy The first Hungarian Gypsy restaurant: the Kira We visited Géza Ásós, the founder and the soul of Kira
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: Sopron region Gastronomy On the trail of sourdough: Where can you find sourdough in Sopron? It is a wonderful feeling when you see hard-working people with floury aprons, making delicious and tasty baked goods for us every day.
Helyszín címkék: countrywide Gastronomy From the field to the basket: Special manufacturers all over the country In our fast-paced world, sometimes it's nice to pause for a moment, to feel that nostalgia when we see the products of a small artisan and realise the real-value we get from a small producer is.
Helyszín címkék: Eger region Gastronomy The forgotten wine region of Bükk There was time when Bükk Mountains played a great role in Hungarian viniculture. Let’s see what the Bükk wine region has in store for us today!
Helyszín címkék: Lake Balaton Gastronomy Wonders in Csopak on the Balaton Riviera We know Csopak. We love Csopak. But where should we go in the area for a few bites and a glass of “rizling” wine?
Helyszín címkék: Gyula region Gastronomy Farm flavours and lifelong experiences nearby Körös Rivers Farm is a real wonderland in the imagination of many of us. In Békés we might get a glimpse into the everyday life of farms in the Great Plain as tourists.
Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Greater Budapest Gastronomy No need to travel all the way to England for a good cider: the “BudaPrés” (BudaPress) presents the best of apples It comes in a beer bottle, but is closer to wine, with the significant difference that it is carbonated. If you had to introduce cider to someone who has never tasted it, where would you start?
Helyszín címkék: Greater Budapest Gastronomy Gastronomic excellence in the moat – interview with István Pesti We talked to István Pesti, Executive Chef of Platán Gourmet, on the shores of Lake Öreg about teamwork, fusion cuisine, stars – and everything that goes with it.
Helyszín címkék: Danube bend Gastronomy There is no better aroma than reality When listing destinations in Vác, Mihályi Patisserie is always mentioned among the first ones. It has become an attraction. We asked László Mihályi about the secrets of his sweets.
Helyszín címkék: countrywide Gastronomy History of the cordial, our favourite summer beverage Cordial is nostalgia itself, recalling the summers of ours childhood. How did the former pharmaceutical product become the most popular luxury good of all time? Now we reveal the secret.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Honey empire in Vizsoly Visitors typically come to Vizsoly because of its medieval church and the famous Bible treasured there. The other “must-see” of the settlement is Gergő Mézes’ honey empire: the Honey museum.
Helyszín címkék: Pécs region Gastronomy ‘Nosbácsi (Uncle János), the uncrowned king of microgreens in Pécs János Bogárdi's chemical-free micro vegetables are not only concentrated vitamin bombs, but are also full of flavour.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy A laid table in Szatmár In Szatmár, strongly preserved Transylvanian and Transcarpathian traditions are linked to religious and family holidays and have shaped the cuisine, which has become very characteristic.
Helyszín címkék: countrywide Gastronomy We have eaten the country Typical Hungarian dishes from Vas to Csongrád County Swabian dumplings, fish soup from Szeged, “flódni”, lamb goulash and “dödölle”: 5 Hungarian dishes and 5 regions worth discovering right now!