Kistücsök Food & Room****

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The restaurant operated by an iconic figure of Hungarian gastronomy, Balázs Csapody and his team has been developing for three decades, while its basic purpose is almost unchanged: its cuisine focuses on the region of Balaton, and a close relationship is maintained with farmers, fishermen and vintners of the surrounding area. Guests are awaited here all year round with a modern bourgeois milieu – with show kitchen, delicatessen, chef’s room and accommodation.

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Give some and take some; what makes a good customer? – an interview with Balázs Csapody

According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.

Lake Balaton

Gastronomy

Sustainable gastronomy according to Balázs Csapody

Just as chirping is a genetically coded in crickets, so is the commitment for quality coded into the owner Balázs Csapody – and nowadays, environmental awareness is an inevitable element of quality.

Lake Balaton

Culture

The jewel of Pizzaland, with a thousand links to Hungary

A long, romantic stretch of sandy beach, with clean, tidy surroundings, a jewel-box old town, a wealth of attractions and friendly people characterise Grado, also known as the Island of the Sun.

Lake Balaton

Gastronomy

The sturgeon of Keszthely – the history of a domestic raw material

The sturgeon of Keszthely may already sound familiar to many of us,however,maybe few of us know about the success story of fish farming near the balaton.We talked to Kovács Zoltán manager of panarini.

Lake Balaton

Gastronomy

“We can absolutely identify with what we grew up with” – interview with Bence Csapody and Bálint Jahni

In the case of Kistücsök Food&Room**** in Balatonszemes, 2 fathers work together who are brothers-in-law to each other, and their wives and sons have all found their place in the hospitality industry.

Lake Balaton

Active

Three hundred thousand steps for the soul: go on a pilgrimage around Lake Balaton!

The Balaton Camino, or the pilgrimage route around the Hungarian sea, is something that everyone should do at least once in their life.

Gastronomy

Taste Balaton 2025 already in the planning stage

“The summer version is familiar to many.We showed the March face of Lake Balaton"–an interview with the owner of Kistücsök Food&Room****,Balázs Csapody, about the preparations of the 2. Taste Balaton.