Sakura Cukrászda

Cherry blossom in the Danube Bend. The owner, Nóra Balogh, pays homage to the brief but fascinating natural phenomenon, both with the name and design of her confectionary. The romantic interior complete with a fireplace is only superseded by the sight of the spectacular desserts at the counter: covered in colourful, shiny glazes, you will find the pastries, cakes and chocolates are soft, creamy, or, if need be, crunchy and hit you like a flavour bomb. Guests are offered brunch at the weekend and ice cream in summer. In the inner garden kids can burn off that extra energy in the playhouse once their tummies are full.