Hosszú Tányér

A spectacular gourmet experience near Pécs, at the foot of the Zengő, where guests compete for five tables. Chef Lajos Deák takes care of the flavour harmony of the dishes, while the creative chef Attila Horváth is responsible for the serving, which is like a work of art. The dishes prepared with fresh, seasonal ingredients go well with the acid-rich white wines from Hosszúhetény, and it is also recommended to leave room in your stomach for special desserts. And if you want to learn the secrets of exclusive cooking, you can sign up for a cooking class.