Helyszín címkék: Pécs region Gastronomy The Guinean-Hungarian Goat Cheese Maker Left Switzerland Due to Boredom The half-Guinean/half-Hungarian, heartfelt, smiling Kaba Lamine moved directly to Almáskeresztúr from Switzerland with his wife Simone, to produce goat cheese.
Helyszín címkék: Greater Budapest Gastronomy Following fragrant artisan products: from soap to syrups around Buda Mmmm, how fragrant! You might not believe it, but in the immediate neighbourhood of the capital city there are several places offering artisan products where you can pamper yourself!
Helyszín címkék: Danube bend Gastronomy The man who brought the fire to the Danube Bend The name Gabko Chili is increasingly well-known, not only in Hungary, but also abroad.
Helyszín címkék: Sopron region Gastronomy Hidden chocolate heaven in Őrség Round chocolate, squared chocolate, long chocolate, chocolate filled with walnut pálinka from Őrség, mint chocolate, lavender chocolate.
Helyszín címkék: Lake Balaton Gastronomy A pet project that smells of freshly baked bread In the centre of Veszprém, in a small alley the smell of freshly baked bread entices you to enter the ‘Derce Pékbisztró’ (Derce Baker’s Bistro).
Helyszín címkék: Gyula region Gastronomy The first Hungarian Gypsy restaurant: the Kira We visited Géza Ásós, the founder and the soul of Kira
Helyszín címkék: Gyula region Gastronomy “Then game and fish and ev'ry dish..” – Tastes from the Fish and Game Dishes of Békés County Körös Rivers, numerous floodplain forests, almost untouched nature: there is no shortage of fish and game in Békés County. A small gastronomical panorama – from Fisherman’s soup to wild boar rib.
Helyszín címkék: Debrecen and surroundings Gastronomy Travelling by “tuja” (tram) in Debrecen: a gastronomic tour in the city centre Catering establishments in Debrecen.
Helyszín címkék: countrywide Gastronomy Mushrooms are swimming in our tea and we love it: we’re in a kombucha frenzy! At first glance, kombucha is made in an extremely odd way: it is fermented into a drink by a floating mushroom farm.
Helyszín címkék: Greater Budapest Gastronomy Culinary delights in the cellar system under the Esztergom Basilica Located at the foot of the Esztergom Basilica, the “Prímás Pince” (Primate Cellar) is much more than a restaurant: it is a gastronomic, touristic and cultural centre that is a must-see.
Helyszín címkék: Lake Balaton Gastronomy The highlight of the countryside at “Villa Kabala” interview with Péter Fölföldi Over the past few years, the restaurant, with its few tables and beautiful views, has clearly become a place of pilgrimage for gastronomy enthusiasts: they have clearly found something really special.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Some like it hot! We have tried the Tony Curtis café in Mátészalka It is no accident that Mátészalka is called the cradle of Hollywood, among others Tony Curtis is from this little settlement in eastern Hungary as well.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Milk and honey or the assistant minister and the fine dining Father’s heritage which becomes a blessing. A school which was built by bees. A convergent community, the members of which do not fear to dream.
Helyszín címkék: Pécs region Gastronomy They are experimenting with aniseed and heart-shaped table grapes in Pécs! A facility which helps producers by breeding more and more exciting grape varieties to meet consumer needs and then turning them into fresh fruit, raisins or grape juice.
Helyszín címkék: Lake Balaton Gastronomy “We can absolutely identify with what we grew up with” – interview with Bence Csapody and Bálint Jahni In the case of Kistücsök Food&Room**** in Balatonszemes, 2 fathers work together who are brothers-in-law to each other, and their wives and sons have all found their place in the hospitality industry.
Helyszín címkék: Pécs region Gastronomy Time, attention and experience: how to train your sourdough! Why sourdough bread is good and whether it’s worth spending so much time with feeding sourdough at all will be revealed by an expert.
Helyszín címkék: Szeged region Gastronomy Szeged, the Hungarian capital city of burek It is great street food that we can find on the Dalmatian coast except we are heading for Szeged. The prehistory and philosophy of burek.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Have you ever had gyros in crescent bread? We show you where to try it. If you are used to the Turkish version served in a traditional pie, you will be surprised if you get hungry in Nyíregyháza and ask for gyros at a buffet.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: Lake Balaton Gastronomy Wine tasting on two wheels – bicycle tour in Csopak There is nothing more refreshing than sipping our well-deserved, ice-cold wine spritzer after a pleasant bike ride, while a beautiful panorama of Lake Balaton opens before us.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Vibrant gastronomic life in Bodrogkeresztúr Spectacular projects have sprung up as a result of investment and initiatives by vintners in Bodrogkeresztúr.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The theatre and its neighbourhood Museum, pizza, coffee, world peace, dessert
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Where shall we have a coffee at Hegyalja? Most of us visit Tokaj-Hegyalja because of the brilliant dry wines and sweet Tokaji. After cellar tours or right before a long way the need for a suitable coffee is certainly a legitimate expectation.
Helyszín címkék: Sopron region Gastronomy On the trail of sourdough: Where can you find sourdough in Sopron? It is a wonderful feeling when you see hard-working people with floury aprons, making delicious and tasty baked goods for us every day.
Helyszín címkék: Sopron region Gastronomy A relaxing night of wines in Sopron You can taste the wines produced in the Sopron wine region even in the city centre; the selection of places here includes specialities from vintners and wineries in Sopron.