Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Beyond the station, from the “Villanyrendőr” (Traffic Lights) Through our series we hunt for the essence of urban experiences which can be discovered along tramways, now in Miskolc.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The “Szinva-terasz” (Szinva Terrace) and places worth walking for Further away from the tram stops
Helyszín címkék: countrywide Gastronomy Identity and wine Wine is just a small slice of the Carpathian Basin's potential, but a great one! It is of high standard, unique and infinitely varied.
Helyszín címkék: Sopron region Gastronomy The “indianer”, cappuccino and a special confectionery in Sopron We will now look at the Hungarian aspect of the “indianer”, and the cappuccino consumption culture of the people of Sopron.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: Diósgyőr (no, we did not mistype it) Can be discovered along tramways, now in Diósgyőr, a district in Miskolc.
Helyszín címkék: Eger region Gastronomy Travelling by “tuja” (tram) in Miskolc: The theatre and its neighbourhood Museum, pizza, coffee, world peace, dessert
Helyszín címkék: Gastronomy Even vinegar has its own museum We visited Acetania But there is also a little-known but also excellent gastronomic product of the region Tokaj-Hegyalja, the wine vinegar. We learned about its thousand-year history and modern uses, in Acetania.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram) in Szeged: A teaser for the town hall focusing on beer Our summary about Szeged (sorry, Szöged as native people pronounce it) is as follows for the third time.
Helyszín címkék: Szeged region Gastronomy Travelling by ‘tuja’ (tram): the face of the city at night Szeged by night, for those in search for culinary delights.
Helyszín címkék: Debrecen and surroundings Gastronomy Travelling by “tuja” (tram) in Debrecen: a gastronomic tour in the city centre Catering establishments in Debrecen.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Tolkien in Tokaj – get to know the winery row of the Gombos mountain! Hungary abounds in fairy-tale landscapes that are just at arm's length.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Smile Wine There is a group of girls and women in the Tokaj wine region who bring wine lovers closer to Tokaj not only with their wines and tastings.
Helyszín címkék: countrywide Gastronomy Running around the table, stretching long: in the wake of the Hungarian strudel The way we make it has no equal in the world. Running around the table, filled with apples or Swedish turnip. However, the most important thing is to have enough for those who do not walk in step.
Helyszín címkék: countrywide Gastronomy Useful information and super sites if you are thinking of picking mushrooms Picking mushrooms is a both romantic and exciting activity: you can wander around in nature and dig in the undergrowth. However, there are some important unwritten rules that we must follow.
Helyszín címkék: Lake Balaton Gastronomy Give some and take some; what makes a good customer? – an interview with Balázs Csapody According to Balázs Csapody, the rhetoric chanting of the phrase "The customer is always right" is blocking the provision of exceptionally good service in the catering industry.
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: Pécs region Gastronomy The Guinean-Hungarian Goat Cheese Maker Left Switzerland Due to Boredom The half-Guinean/half-Hungarian, heartfelt, smiling Kaba Lamine moved directly to Almáskeresztúr from Switzerland with his wife Simone, to produce goat cheese.
Helyszín címkék: Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: countrywide Gastronomy Tök jó program az Őrségben As in previous years, the Pumpkin Festival in the Őrség is held again this year. The programme is suitable for families with small and big children alike.
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.
Helyszín címkék: Sopron region Gastronomy When nature is the source of inspiration We talked with István Akács, Chef of Pajta about fine dining, internships, forests and fields, among other things.
Helyszín címkék: Lake Balaton Gastronomy Wine and women, or a woman at home? While women see wine much more as an essential accessory for family and friend gatherings, men show a passion for collecting, sometimes boasting or even an investment factor.
Helyszín címkék: Danube bend Gastronomy The 42 universe - Sándor Varga, alias Alexander The Guest, talks about whether fine dining is a good business A businessman, who tries to discover and understand as much as possible from the world of gastronomy, and keeps a digital diary of his 3-Michelin-starred restaurant experiences on YouTube.