Helyszín címkék: countrywide Gastronomy A honey-sweet journey, or honey-history for beginners and advanced There are few more complex creatures on Earth than bees.These little creatures are not only intelligent, but also essential to maintaining life on Earth.Therefor it is important to support beekeeping.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: Lake Balaton Gastronomy Get involved! Workshops and cooking together at Taste Balaton Life at Lake Balaton is already vibrant in the first days of spring! Get out your calendar: we bring you a taste of the workshops and gastronomic programmes you can participate in during the festival!
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: Szeged region Gastronomy Szeged, the Hungarian capital city of burek It is great street food that we can find on the Dalmatian coast except we are heading for Szeged. The prehistory and philosophy of burek.
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: countrywide Gastronomy Taste Balaton 2025 already in the planning stage “The summer version is familiar to many.We showed the March face of Lake Balaton"–an interview with the owner of Kistücsök Food&Room****,Balázs Csapody, about the preparations of the 2. Taste Balaton.
Helyszín címkék: countrywide Gastronomy FURMINT in capital letters Sometimes strict, elegant, lovable, kind, luscious, lush, encouraging and inspiring at the same time – this is Furmint, the number one grape variety of Hegyalja.
Helyszín címkék: Pécs region Gastronomy The journey of wild garlic from creation to ice cream As spring is coming, the luscious, redolent leaves of wild garlic emerge from the Mecsek’s soil. Locals worship it as an idol for its garlicky taste and smell, it's crazy as they put it in everything.
Helyszín címkék: countrywide Gastronomy The golden nectar shaped by smoke, wind and oak: in the footsteps of Hungarian whiskey The journey of this simple drink made from grain has led not only through the smoky world of distilleries, but also through centuries of traditions, prohibitions and innovations.
Helyszín címkék: countrywide Gastronomy 5 drink specialties to warm your body and soul We show you five places where it is worth trying the seasonal drink offer - and while you are there, everything else that is tempting for the eyes and the mouth.
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: countrywide Gastronomy Do we need the filter? The journey of tea in Hungary Steaming tea. Just looking at it can help you warm up on a cold day.
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: Lake Balaton Gastronomy Italian la dolce vita in Balatonboglár Relics reminiscent of the sweetest moments of our childhood, and genuine Italian la dolce vita: it is waiting for us in the Pavilion of Balatonboglár.
Helyszín címkék: Gyula region Gastronomy To Szolnok, to the Greeks! How did a Greek tavern get next to the outlying Tisza river instead of the Ionian Sea?
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy A laid table in Szatmár In Szatmár, strongly preserved Transylvanian and Transcarpathian traditions are linked to religious and family holidays and have shaped the cuisine, which has become very characteristic.
Helyszín címkék: countrywide Gastronomy From grandma’s fried dough scones to new-wave ones Simple, but great, you could say, as there is no complicated recipe, several pages of instructions or hours of preparation behind this classic dish, which consists of just a few ingredients.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Some like it hot! We have tried the Tony Curtis café in Mátészalka It is no accident that Mátészalka is called the cradle of Hollywood, among others Tony Curtis is from this little settlement in eastern Hungary as well.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: Szeged region Gastronomy Bicycle, wine, Baja: Get off your bike and eat Fish soup of fish soups, in Baja.
Helyszín címkék: Greater Budapest Gastronomy Brunch with passion, or the house of the master tailor in Biatorbágy, with the doors wide open Kisvilla await us with a beautifully manicured garden and nostalgic-character furnishings. Is it a confectionery?A presso or rather a bistro? Krisztina Kutfej calls the place rather a community space.
