Helyszín címkék: Gyula region Gastronomy The route of artisan/small-scale industrial beers in Békés county
Helyszín címkék: Greater Budapest Gastronomy Etyek, from a different perspective Hearing the name of Etyek, a town in Fejér County located thirty kilometres away from the capital, the first thing we think of, besides the Korda Film Park, is probably wine.
Helyszín címkék: Gyula region Gastronomy Traditional sweets from Békés – Old recipes by the best confectioneries There are sweets that give you a warm feeling in your heart whilst you eat them – just like your grandma’s sweets do.
Helyszín címkék: Lake Balaton Gastronomy Farmers’ markets across Transdanubia – with a basket from Lake Balaton to Zala Markets function as both shopping venues and community spaces: seasonal ingredients and local stories ”meet” here. We looked around Transdanubia in search of great markets and fairs.
Helyszín címkék: countrywide Gastronomy The power of smoke, excellent barbecue spots across the country The world of barbecue is a universe shaped by smoke and heat, rich in flavours and aromas, and once you try it, there is typically no way back! Let's go on an imaginary journey into the world of BBQ!
Helyszín címkék: countrywide Gastronomy The golden nectar shaped by smoke, wind and oak: in the footsteps of Hungarian whiskey The journey of this simple drink made from grain has led not only through the smoky world of distilleries, but also through centuries of traditions, prohibitions and innovations.
Helyszín címkék: countrywide Gastronomy "We owe the stuffed cabbage to the Turks, the thrifty cuisine to the Swabians" A gap-filling volume which elaborates the gastronomic heritage of the Carpathian basin.
Helyszín címkék: countrywide Gastronomy Hungarian champagne panorama Around the time of its birth, it was considered a reject, but nowadays it is used to brighten up the most special occasions: A national champagne panorama from the giants with a long history to the ne programme panorama guided tasting vineyard sparkling wine cellar
Helyszín címkék: Eger region Gastronomy Intoxication in the Mátra: wines and wine cellars at the foot of Mátra Let's immerse ourselves in the culinary delights of the Mátra wine region and get to know the region's excellent wine cellars, where we can taste the typical wines of the region!
Helyszín címkék: countrywide Gastronomy Hidden treasures underground – in search of the black diamond, i.e. the truffle The Hungarian truffle culture is experiencing a renaissance.
Helyszín címkék: countrywide Gastronomy Excellent fish beach dishes that we live and die for! Catfish burger, carp crisps, trout with truffles or sturgeon dumplings - we have collected some unmissable dishes that you may not have even heard of!
Helyszín címkék: countrywide Gastronomy Spicy and exciting juniper fun, or the different faces of gin It was a “mother’s grief”, a protagonist of aristocratic salons, a military heart tonic and a medicine. Today, gin is experiencing a renaissance again – and not only abroad, but also in Hungary.
Helyszín címkék: Lake Balaton Gastronomy Value preservation switched to green mode: the sustainable world of the Platán in Tata We asked Vivien Varga, about how and where the Platán complex developed, and what the “green” approach means to them.
Helyszín címkék: Lake Balaton Gastronomy An out-of-this-world taste journey with a Hungarian voice, or we tasted the spring Balaton in the Kistücsök! In March we visited Kistücsök during the Taste Balaton festival and tasted Hungarian cuisine, narrated by József Vinkó!
Helyszín címkék: countrywide Gastronomy To drink or not to drink – wine, fasting, and a little cultural history pilgrimage into the past The end of winter and the beginning of spring always bring with them a desire for renewal. Resolutions, fasting, rituals. But is it possible to drink wine during fasting, for example?
Helyszín címkék: countrywide Gastronomy The big cheese guide - domestic cheese manufactories Our country is rich in special cheeses, which are made with passion and artisanal care by Hungarian cheese manufactories.
Helyszín címkék: countrywide Gastronomy You won’t go home empty-handed: here is what farmers’ markets in the countryside have to offer Here are five countryside markets where you are sure to return home with at least a basket full of shopping!
Helyszín címkék: countrywide Gastronomy St. Martin’s Day feasts: these are the places to eat the best goose legs! St. Martin’s Day has a special significance in Hungary - it’s a time to taste the traditional goose delicacies and new wine. We will show you where can we get the best bites.
Helyszín címkék: Pécs region Gastronomy Here you can buy creamy soft, fresh homemade milk in Baranya County! We will show you three farms where you can buy guaranteed fresh cow or goat milk. You can also walk around and ask questions about the animals, the farm, the methods.
Helyszín címkék: countrywide Gastronomy Intoxicating flavors for body and soul: the healing properties of fresh herbs Spring is finally here, and we can fill our balconies, terraces, and patios with scents and colors after the winter barrenness. We show you what the most well-known herbs are good for.
Helyszín címkék: Lake Balaton Gastronomy Friendly, four-seasonal gastronomic restaurants in and around Balatonlelle Fortunately, more and more people start to discover the charm of Balaton in winter&autumn and the gastronomic establishments adapt to the needs. We show a few southern coast units – beyond the summer!
Helyszín címkék: Pécs region Gastronomy Where the wine of the future is made: we visited the gene bank in Pécs In Pécs, researchers tirelessly work and experiment at the constantly expanding gene bank, helping Hungarian winemakers.
Helyszín címkék: countrywide Gastronomy 5 fun facts you may not have known about asparagus! Although once considered a unique, royal dish, asparagus is now available throughout Europe. Here are 5 interesting facts you might not know about one of the biggest hits of the spring!
Helyszín címkék: Sopron region Gastronomy P for progressive, K for special: The Pajta and the KÁSTU We spoke to Flóra Marjai Kvaszniczáné and her husband, Ferenc (and their growing daughter) about the family-run, Michelin-recommended restaurant and accomodation.
Helyszín címkék: countrywide Gastronomy Is there anything you cannot make pálinka from? Or: domestic pálinka specialities Pálinka has been closely linked to Hungary for centuries: it is not just a drink, but a historical and cultural tradition that has been cherished and transmitted for generations.