Sauska 48

Balance and harmony of flavours, tailored for 48 people. Or a little more, as besides the clean and cosy interior, you can also sit out on the panoramic terrace surrounded by vineyards from spring to autumn. Inspired by his travels, the creative chef Attila Bicsár designed the current menu with dishes based around three ingredients. The ingredients are fresh, seasonal and, where possible, come from local producers. To explore the majority of their offer, choose the tasting menu, with wines to match the dishes. The wine list also includes wines from the Sauska wineries in Tokaj and Villány.