Panoráma Étterem Visegrád

A gastronomic experience 352 metres above sea level, in the embrace of the Danube Bend. In the glass-walled and -roofed restaurant of the Silvanus Hotel in Visegrád, you can taste both Hungarian and international cuisine, as soon as you are able to focus on the menu instead of the panorama. Chef Rozália Ponácz always prepares dishes according to the season, including healthy and vegan creations, as well as kids’ menu. The list of beverages features alcoholic and non-alcoholic cocktails, which is recommended to drink on the terrace in good weather.