Pallér Sándor Hentesmester

Savoury pork in Újkígyós, in the slaughter empire of Sándor Pallér, s third-generation master butcher. The pigs in his herd get vitamins in addition to their feed, and so the products, seasoned with high quality spices and smoked with traditional methods, acquire a unique flavour. He does not work with distributors, so this shop is the only place to get the products made with the unique family recipe, like sausages, bacon, ham, brawn, liver pate and greaves – just to mention his most popular articles.