Morzsa

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Where every bite can be an immaculate experience. The speciality café, bakery and bistro hiding in a small street of Pécs has a Scandinavian approach, run by Lili Tomin, Attila Kurucz and Zoltán Benkő, offering world-class cuisine. Breakfast is available in the bistro kitchen, and for lunch or dinner, you can expect a seasonal menu that changes weekly, and includes meat-free delicacies. In good weather you can dine al fresco, on the terrace.

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Zoltán Benkő and the “morzsa” (Crumb)

Zoltán Benkő considered a career change, but luckily for the residents in Pécs, he found his way back to gastronomy, more precisely to “Morzsa” (Crumb), a new wave Nordic-style sourdough bakery.

Pécs region

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Lake Balaton

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Winter landscape of Lake Balaton

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Greater Budapest

Culture

The region of Etyek on the cinema screen

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