Morzsa

Where every bite can be an immaculate experience. The speciality café, bakery and bistro hiding in a small street of Pécs has a Scandinavian approach, run by Lili Tomin, Attila Kurucz and Zoltán Benkő, offering world-class cuisine. Breakfast is available in the bistro kitchen, and for lunch or dinner, you can expect a seasonal menu that changes weekly, and includes meat-free delicacies. In good weather you can dine al fresco, on the terrace.