Restaurant recommendations: 4 special restaurants in the countryside

If you would like to start the day with a hearty breakfast and a delicious cup of coffee, the Black Sheep in Debrecen has just what you are looking for. The concept of the café and breakfast bar in the city centre may seem obvious at first glance, but it still had some risks, since breakfast does not have a big culture in Hungary, including also Debrecen. One of Black Sheep’s specialities is their homemade sourdough bread, which is a good accompaniment to breakfast, but they also have their own light and dark roast coffees as a staple in their repertoire. The restaurant now serves not only breakfast, but also burgers, pizza and various desserts.

The basic philosophy of the restaurant in Miskolc is to offer their guests a unique experience in catering, taste and atmosphere. In Il Baffo’s premises, we are greeted by an Italian siesta atmosphere; its interior is reminiscent of casual lounges, where the restaurant concept is part self-service and part à la carte. In this distinctive atmosphere, you can sample authentic Italian, but also Hungarian and international cuisine, whether you are in a hurry for breakfast or a cosy lunch.

Located on the north shore of Lake Balaton, in the heart of Alsóörs, this tiny burger shop is not only a gastronomic place, but also a family meeting place. By opening the place, the masterminds sought to reform the gastronomic culture of Alsóörs, but they also fulfilled a teenage dream. They say the popularity of their burgers lies in their simplicity and the use of the best possible ingredients. The hamburger buns, for example, come from the Mákmoiselle bakery in Veszprém, and the hamburger meat is made according to their own recipe. Bitang Burger’s repertoire includes meat patties and pulled pork in a sandwich, and vegan guests can also indulge in the burger experience. While you are here, it is also worth exploring the drinks list, which includes local wines from the Badacsony wine region and the Káli Basin, as well as small-scale Hübris beers.

The harmony of flour, sourdough and love of life: this is the philosophy of baker Szabolcs Szabadfi, founder of Panificio il Basilico, whose dedication is the basis of the atmosphere of the place. Located in Szentendre, the bakery and restaurant is set away from the bustling streets of the Danube town, in an idyllic setting on the banks of a babbling brook. The bakery-pizzeria-restaurant offers a variety of fresh, locally made artisan pastries, traditional Italian cuisine and Neapolitan-style pizzas. You should also bring your pet, as the restaurant is dog-friendly.