Graefl Major

The Graefl Farm in Poroszló and its Art Nouveau castle invite you to a modernised evocation of the past. From Thursday to Sunday, you can enjoy the restaurant's dishes, created by chefs Ádám Gyűjtő and Péter Somodi, infused with the slow food spirit and made with organic ingredients. Breakfast is available, including fresh milk, homemade bread, hand-made cheese and fruit and vegetables grown on the farm.