Vulcanus Pizzabár

Pizza from the Büttner winery in Tapolca. Together with his son Márton, Tamás Büttner runs the pizzeria in Fő tér (Main square), where the toppings are also reflections of a gourmet taste. Alongside the classics, toppings include fresh truffles, salmon trout and San Daniele ham, while the lightness of the pizza dough is ensured by a minimum 48-hour leavening period. The panna cotta is a must-try. The wine list is dominated by Büttner wines, but there are also other fine items. Reservation is recommended.