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A gastronomic experience along the shores of Fertő-tó, in Hegykő. Local producers ensure the quality of the ingredients in the restaurant of the “Tornácos Panzió” (Guesthouse with a Porch), which also includes a wellness area. The menu, thanks to chef Lóránt Szabó, features Hungarian flavours combined with international dishes, but also salads and seasonal specialities are included. Besides homemade cheeses, you can also try the traditional and reinvented desserts made in the restaurant's confectionery. Quench your thirst with syrups and other non-alcoholic and alcoholic refreshments. There is also a delicatessen in the main building.