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The event centre and gastro-bar in the historical building of the Abbey Cellar and Press House in Tihany is open all year round. It boasts a breat-taking panorama and serves iconic Hungarian dishes, as well as a variety of filled flatbreads. On the dessert front, the red wine and lavender chocolate cake takes the spotlight. The courses are accompanied by wine recommendations and can be enjoyed on the panoramic terrace overlooking the Belső-tó (Inner Lake), as well as indoors, or in the cellar. Wine tastings and weddings are often held here.
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