Szegedi Halászcsárda

The third restaurant of Venesz award-winning master chef Sándor Frank: after Szeged and Budapest, you can now enjoy the best of fish dishes in Győr. The menu at the historic downtown tavern includes a variety of fish soups, frogs legs, sharers for two persons, moreover, classic meat and vegetarian dishes, and even a weekly menu is available. The vinegary fried fish, a local favourite, is definitely worth a try. The list of beverages includes Hungarian wines and other alcoholic and non-alcoholic items. You can take a seat in special round armchairs inside, or choose the terrace in good weather.