Souvla Bistro

A mixture of Hungarian-Mediterranean flavours inspired by Cyprus at the “Napfény” (Sunshine) pavilion row in Akarattya. The terrace bistro serves the iconic Cypriot souvla (slow-cooked meat over charcoal on skewers), where the name of the restaurant comes from, as well as salads, pulled pork sandwiches, Hungarian langos and vegetarian dishes. The desserts included baklava made according to the original Cypriot recipe. One of their most popular coffees is the Greek frappé, which can also be ordered from plant milk.