Semola Pastfood

Pastfood is the common child of pasta and street food, according to the two managers of Révfülöp's Italian pasta house, located next to Móló Patisserie, where Italy and a little dolce vita is served, on paper plates. Their variety of pasta is al dente and freshly made right in front of you. The menu changes constantly, always offering something nice for vegetarians, as well as for meat and fish lovers.