Pausa Apátsági Kávéház

An inverse panorama welcomes us on the terrace of Kata Barabás's confectionery, with a magnificent view of the abbey on the Szent Márton mountain. In the dessert repertoire, classic pastries are presented in a new form, sometimes with a dash of French chicory. The Rákóczi cottage cheese cake with a touch of thyme is transformed to be a macaron, but the chocolate Pausa bar with coffee cream and a layer of grillage is also worth a try. You can also sip a glass of abbey herbal liqueur or tea made from an abbey tea blend. The café occasionally hosts literary evenings.