Pajta

An exceptional gastronomic experience in the nature in Őriszentpéter. Flóra Kvasznicza-Marjai and Ferenc Kvasznicza's cosily modern “Pajta” (Barn) is a great combination of the professionalism of top restaurants with the flavours of the countryside. Chef István Akács makes sure that the guests have a satisfied smile. The menu, created with quality, regional and seasonal ingredients, is dominated by the traditional dishes of the Őrség. You can taste “dödölle” (potato dumplings with fried onion), duck liver, a selection of cheeses and homemade bread, but the real culinary experience is the multi-course tasting menu with wine. Booking a table is just as recommended as tasting the desserts.