Helyszín címkék:
The kitchen led by Chef Károly Pintér is a real intellectual workshop, where step by step the initial idea is built up into the final taste, smell and texture. Close to the gastronomic philosophy is a modern simplicity, an approach that builds on the roots of the past but follows the world’s trends, and the use of local ingredients. The menu is lightly cosmopolitan, with traditional Hungarian flavours complemented by flavours and textures from cuisines around the world. That's how the a’la carte menu at the Michelin-recommended NOON Restaurant & Lounge offers a comprehensive experience for all the senses. Dinner evenings with a variety of themes are complemented in summer by a panoramic barbecue terrace and rooftop bar.
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