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Ecological catering at the foot of Börzsöny. The former vineyard of Zebegény offers a panoramic view of the Danube, but you can also feast your eyes on the dishes served. Do not look for a menu: In the spirit of “Slow Food” , chef Mihály Szilvási prepares a 3-course bistro menu at noon using fresh and seasonal ingredients, and a 4+1 course tasting menu in the evening, based on the reservations. Spend a few nights on the estate and experience the positive effects of Natura & Les SPA on your body and soul. If you can, reserve a room during the lavender blossom season.