Mákvirág Cukrászda

Dessert-heaven with a touch of France. In Emese Mercs’s confectionery, you will find exclusively craft delicacies, and in the recipes real flavours play the main role, instead of sugar. In addition to the French specialities – like the macaron – you can try traditional Hungarian pastries and their sugar, dairy and gluten free versions. There are moreover various salted biscuits and craft bonbons, and in the summer season you can come round for an ice cream. The drinks menu includes hot chocolate and coffee variations.