Makmoiselle Pékség

This family-owned bakery in the centre of Veszprém is a heaven of sourdough, with a cosy interior, a spectacular workshop and a heavenly smell. The selection, all made from sourdough, includes flavoured breads (also wholemeal), buns, cocoa swirls and tarte, and on Friday-Saturday you can also taste babka. There is also a selection of dairy products from local farms, as well as coffees, syrups and wines, or you can even have a nice spritzer on the terrace.