Szegi Családi Gazdaság

Culinary goat and cow treasures on the northern shore of Lake Balaton. The Szegi family makes cheese from cow’s and goat’s milk, offering a range of fresh and mature cheeses, including gomolya, plain and seasoned varieties. After making a reservation in advance, you can buy stuff at the farm, but usually they sell their yummy products at the market in Káptalantóti. From time to time, cheese-making workshops are also held by them.