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Zala Springs Bistro is worth a visit not only for a round of golf, but also for breakfast, a business lunch, or an elegant dinner. In this bistro with panoramic windows, Chef Tamás Péter prepares dishes using fresh local ingredients and distinctive wines from the Zala wine region. The menu features light appetizers, premium main courses, Golf Selection burgers and club sandwiches, as well as must-try desserts. The bistro’s sommelier handles the wine pairings, and it’s worth reserving a table in advance for the special Wine & Dine evenings and barbecue events with live music.
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