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Futuristic elegance meets nature. The Estate runs organic viticulture on its vineyards and their sparkling wines are regularly granted on international competitions. The modern complex, designed by Dezső Ekler, includes guest rooms, so you can spend several days exploring the estate, while learning the secrets of winemaking and traditional method sparkling wines. You can enjoy chef Gábor Langer's dishes in the restaurant or on the terrace, but Kreinbacher is also worth a visit if you only have time for refreshments, a glass of wine or fizz (we recommend the local grapes of Somló and their vintage magnum bottles as uinque specialities).