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A wide range of Hungarian and French bistro cuisine, presented in a castle. Here, dishes are prepared from carefully selected, freshly purchased ingredients from local and nearby producers, and special attention is paid to provide a real culinary experience, that can be crowned by the wines of the traditional Hungarian wine regions. The terrace, which is open from spring to autumn, offers a unique view of the Castle's ornamental courtyard. The neoclassical and eclectic style castle has a 23-room hotel, but it can also be visited with a guide, and the visitor centre, which is a part of the old riding stables, houses an exhibition on the thousand-year history of the Károlyi family.