Hegedűs Sajtműhely

The moon, if it were really made of cheese, would probably envy the offerings of this cheese 'atelier' / workshop in Etyek. The repertoire of the family business, which specialises in mature cheeses, includes comté, camembert and rouge, all made from the finest local cow’s milk. On the estate in Újhegy (New Hill), you can sign up for spectacular cheese making, cheese tasting, butter churning, wine tasting, raclette parties and even a tour of the cheese making cellar.