G&D Kézműves Cukrászda és Pékség Balatonkenese

The confectioner Gellért Szó and his brother, baker Dániel Szó, have joined to open a restaurant in Balatonkenese, besides their confectionery and bakery. The golden rule at the bistro, where breakfast is served, is to use only the finest ingredients, even if you have to source the shell from the Croatian coast. You can also stop by for coffee and pastries: homemade pies are a favourite for many. The garden often hosts exhibitions and cultural events.