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Based on feedback received, the Szó brothers, Dániel and Gellért, are second to none, especially when it comes to croissant. After Salgótarján and Balatonkenese, the brothers have also opened a craft confectionery in Gyöngyös, which can be your destination for a nice trip focused on sweets, if you happen to have an appetite for some heavenly pastry or cake. The confectionery offers pull apart baked goods and various sourdough breads (for example wholemeal, hominy, onion and fermented rye-potato) as well.
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