Bonne Chance Restaurant & Hotel

Bonne Chance Restaurant & Hotel in Bázakerettye is surrounded by green belt: almost 400 acres of forest. The restaurant is also close to nature: they use local herbs, and the pickles on the tables are also all locally made. Their quality food is made from farm-grown ingredients and they are attentive to the ever-changing needs of their guests. If you're looking for traditional flavours, you'll find them here, including heavenly dödölle (cheap peasant food that was eaten daily a long time ago, potato dumplings fried with onions in lard) breaded meat, and the crumble that's been on the menu since the opening.