Bácshegyi kecske- és tehénsajtok

A heavenly taste experience. Viktória Pettenkoffer and her family make the different kinds of goat and cow’s milk cheeses, some of which are infused with thyme or lavender. In addition, they offer the so-called orda, which is a sweet, cheese-like cream, goat yogurt, camembert and goat mozzarella. On their farm they grow chemical free vegetables and you can buy farm eggs, too. The factory’s stand can be found on Sundays at the farmers’ market in Káptalantóti, but visiting the factory itself requires booking.