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The former chef of the St. Andrea restaurant in Budapest, Ádám Barna, has taken over the restaurant of the “Rudolf-Ház Boutique Hotel” (Rudolf-House Boutique Hotel) located a minute's walk from the Little Danube and Prímás-sziget, where the seasonal menu brings back traditional flavours in an exciting new form. Although the list of beverages includes Italian, Spanish, French and Hungarian wines, the tasting menu is advised to be ordered with the recommended wine list. And if you want to have breakfast, the new breakfast menu is definitely worth a look, with a range of international dishes and other healthy treats to choose from, alongside the classics. In good weather, it is always worth sitting on the terrace surrounded by plane trees.