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Professionally prepared homestyle dishes based on traditional recipes made of quality local ingredients: this is what ‘Zománc Bisztrócska’ (Little Bistro Enamel) offers. The enamel appears on the red eared pots in which most of the dishes are served, like at grandma’s – just like the food: dishes are not overcomplicated, they are tasty and portions are decent. The elements of interior design fit the concept of family intimacy combined with rural romance: the family heirlooms of the owners György Jónás and Zsolt Szőke got a place here too.