Zebegényi Rétesház

The pearl of the Danube Bend. For more than 15 years, the strudel house has been serving up a veritable flux of fillings. Flavours include cottage cheese, peach-cottage cheese, apple, sour cherry, plum, cabbage, fruit rice and cherry-poppy seed, and the ricotta-spinach version is a big favourite according to the feedback of guests. Besides to strudels, they also sell cakes and small pastries, such as snow crescent, spelt cubes and various types of scones. Drinks include coffee, soft drinks and refreshing juices.