A mouth-watering snacking experience, gluten-free. Sweet and savoury delicacies are made locally in the bakery and delicatessen on the Main Street in Tát. The products are gluten-free, dairy-free, wheat-free and contain no soy, rice, corn or artificial additives. The range also includes low-carb and vegan baked goods. The deli section is stocked with free flours, dry pastas, jams and other tempting cooking products, but there are also pastries, including sugar-free versions.
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