Véndiófa Csárda

A traditional tavern that serves meat, fish and game prepared with the flavours of Hajdúság, and also some dishes made in a cauldron, but they also have fish soup and weekly menu. If you are health conscious, you can choose from light and vegetarian dishes, while the drinks menu includes excellent Hungarian wine varieties. The youngest tavern in the county offers live music once a week, and its is a regular venue for traditional festivities, such as pig slaughtering and folk dances. Its terrace is open from spring to autumn.