Végállomás bistro & wine

A gastronomic adventure not only for machinists, in the former station building of the Lillafüred State Forest Railway, 15 minutes from downtown Miskolc. The creative chef Péter Várvizi's menu is backed by local produce and seasonality, and the local team is all about sustainability. The lunch menu, available every weekday, also caters for vegetarians, and there’s a children's menu for the little ones. The wine list features some of the most exciting wines from our country and around the world, but you can also order champagne and other alcoholic specialities.