Budaházy-Fekete Kúria

Winery, bistro and culinary extras in a wonderful environment. The Erdőbénye winery makes its own wines from its own grapes, without using chemicals. Primarily Furmint, Hárslevelű, and Kövérszőlő grapes, which showcase the mineral character and aromas of Tokaj, are bottled and aged in cellars built in 1650. In the winery's bistro, seasonal dishes, mainly from Zemplén, are prepared from the producers' own ingredients, which harmonize well with the wines. Events are held regularly on site. There is a farmers' market on the last Sunday of every month, and you can also take part in a wine picnic.