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A passion for wine in the family for centuries. Ferenc Takler and his two sons run the winery, which is located in the more than 2,000-year-old wine region of Szekszárd. Red wines are predominantly produced in the region, but in addition to the varieties available around the word, “kadarka”, “kékfrankos” and “bikavér” are also bottled. Lovers of lighter wines can also try rosé and southern-style white items, even as part of a guided wine tasting. The latter can be paired with wine tasting snacks including scones or a selection of cheeses. You can also stay at the “Takler Kúria” (Takler Mansion) on the estate and sample delicious dishes at the Primarius restaurant.
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