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Attila Kartaly, owner, refers to his estate as a “Friendship Association”. In addition to new and old vines, fruit trees and a 600-square-metre vegetable garden have been planted on the 4-hectare site. The chef of the estate's restaurant favours traditional Hungarian flavours, and the weekly changing menu always features seasonal delicacies, accompanied by wine specialities from the Tagyon- and Nivegy-völgy. You can counterbalance the feeling of eating to much with a stroll around the estate, and if you are staying overnight, the apartment houses offer cosy accommodation.