Attila Tóth and his team have created an inviting and friendly gastro pub in Csopak from an old, ruined pub. There is a big courtyard with an oven, a Yagoona grill, and great meats on the table. There is a long terrace overlooking the village street, where you can relax and enjoy a glass of wine and a beer. There are iconic dishes such as the “bone Kiev”, seasonal chicken gizzard stew, and the hamburger is called here as “love wrapped in bacon” here. In cooperation with Balaton vintners, wine tastings and wine dinners are also frequently organised.
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