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The 2-hectare estate, situated on the banks of the Körös river, offers a unique and truly stress-relieving experience. The excellent chefs at the on-site Iréne Bistro are experts in modern culinary technology – tirelessly delighting their guests with gastronomic creations based on fresh ingredients from local producers (such as “Uncle Bandi next door”) and the produce of their organic fruit and vegetable garden. You can have a delicious breakfast and a gourmet dinner, even if you have food sensitivities. The seasonally changing menu also offers a selection of wines and craft beers that perfectly match the dishes.
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